Vegetables should be lightly sauteed rather than fully cooked as cooking will continue in other parts of the recipe process. Determines batch cook amount and frequency. Operates food production equipment, mechanical cutting equipment and other manual cooking utensils, including knives, in daily duti...
As a Line Cook at Roseville VFW POST 7555, you will play a crucial role in preparing and cooking delicious meals to our customers’ satisfaction. We are currently seeking a skilled and passionate Line Cook to join our team. Prepare ingredients and cook food items according to recipes and establ...
Job Description: Do you enjoy working independently with a full-time schedule that fits your needs? Are you creative and able to follow recipes? You will thrive in a position where routine & organization is key.Make ice cream according to recipes.Receive orders for ice cream and fulfil them in a...
We cook everything from scratch using fresh, local ingredients. ...
We are seeking a Pizza Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Previous experience in cooking, culinary arts, or other related fields preferred. Knowledge of kitchen equipment and cooking techniques...
Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cook...
The Four Seasons Hotel Minneapolis seeks a Pastry Cook to join our talented team!. The Pastry Cookprepares all bread and pastry items of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set-up station for breakfast, lun...
Candidate Pool - (SY 2024-2025), School Cook Lead. Professional cooking and knife handling skills. ...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Ensure that all food properly prepared for use by the line ...
To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.To ensure that all prepared food meets TGI Fridays food safety and quality standards.KEY RESPONSIBILITIES & ACCOUNTABILITIES.Ensures that all prepared food meets TGI Frid...
Education programs, including GED and Tuition Reimbursement offerings .Medical/Dental/Vision benefits offered for all positions – even part-time! .Vacation Time (Paid Time Off) .An incredible culture that encourages career growth and support .At Border Foods, our purpose is to .We are proud of our f...
The Culinary Service Cook is accountable to prepare, serve, and/or. With direction from the Culinary Services Director and in coordination with the interdisciplinary team, the cook increases residents’ acceptance and compliance especially among those with therapeutic diet orders. ...
A cook prepares, seasons, and cooks for hospital patients, employees and visitors. Previous health care quantity cooking experience and/or vocational training. ...
Provides prompt, efficient and friendly customer service.Prepares various foods for the Market Grille and is responsible for all hot foods and cold foods including available heat-and-eat varieties.Accountable and Reports to: District Store Director; Store Manager; Assistant Manager of Store Operatio...
Education programs, including GED and Tuition Reimbursement offerings .Medical/Dental/Vision benefits offered for all positions – even part-time! .Vacation Time (Paid Time Off) .An incredible culture that encourages career growth and support .At Border Foods, our purpose is to .We are proud of our ...
Good understanding of food production and fundamental cooking techniques. ...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
The Salvation Army Northern Division Harbor Light Center Cook is responsible for preparing meals for. The Cook also assists with meal planning. Cook, prepare, and store a variety of food using standardized safe food handling guidelines and. Clean and sanitize food service utensils, dishes, cookware,...
Qualifications Previous experience in a cooking role and scratch cooking is required. Lyngblomsten is looking for a motivated individual that has a passion for food to join our brand new, state of the art Lino Lakes campus! We have an opportunity for a Part Time Day Shift Cook, at our beautifu...
To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications.To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Timeliness- Station ready to work at s...
Morrison Living is hiring immediately for a full time .York Coop - 7500 York Avenue South, Edina, MN 55435.Wednesday - Sunday, hours may vary.Previous chef experience is required.Flexible scheduling, friendly team atmosphere, free shift meal!.A fun work environment, robust benefits package, great te...
To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications.To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Timeliness- Station ready to work at sc...
As the Line Cook, you will be responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino’s specifications and standards. Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run oper...
Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. As a Cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. Stoc...