Do you love to cook in a scratch kitchen? Are you quick with your hands? . Then you should apply for our Line Cook position! We are looking for FUN, PASSIONATE, HIGH ENERGY individuals with a proven track record in HOSPITALITY to join our team. ...
Pastry Cooks / Bakers – solid pay with room to grow!. Someone who loves to cook and has an eye for detail when it comes to consistency. ...
The Cook is responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for the individual workstation. Maintaining proper cooking techniques for station items as designated by Chef(s). ...
Then you should apply for our Prep Cook position! Our prep cooks are dedicated professionals who work as a team to guarantee our guests become raving fans. Prep Cooks start at $17/hr or more based on experience!. Do you love to cook in a scratch kitchen? Are you quick with your hands?. ...
The Snack Bar Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. ...
Prepare and cook meals and snacks according to the planned menu, ensuring food is cooked safely and sanitation protocols. LLE Education Group is seeking a dedicated Childcare Cook to join our team. The Childcare Cook will be responsible for planning, preparing, and serving nutritious meals and snack...
VIRGIN ATLANTIC AIRWAYS CLUBHOUSE - 57387001.Working with Sodexo is more than a job; it’s a chance to be part of something greater.You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in yo...
At True Food Kitchen, we pride ourselves on serving great food! This means that we rely on our prep cooks to prepare and portion our food products, beautifully plate and garnishes dishes, and ensure that our food is ready to be served to our guests consistently and efficiently. Many items on our men...
Pastry Cooks / Bakers – solid pay with room to grow!. Someone who loves to cook and has an eye for detail when it comes to consistency. ...
The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Utilizes production sheet...
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. ...
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
The Cook CD - Skilled is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilit...
Completes all assigned prep work and sets up cook station according to station. Maintains product presentations, product quality, and cook time. Clocks in tickets and assures ticket cook times meet or exceed company and brand. Washes work area tables, walls, refrigerator equipment, cooking equipment...
Reporting to the Restaurant General Manager, our cooksare the champions of better burgers! In this role you will:. Reading, preparing and cooking food orders tospecifications is a must! This ensures guest satisfaction, gold standards andminimizes waste. Operate large cooking equipment such as grills...
Line and prep cooks are to efficiently cook tacos, meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items an...
Cook I is an advanced-level position within the resort's culinary team, responsible for preparing and cooking high-quality dishes according to the resort's standards and recipes. Cook I must have a deep understanding of various cooking techniques, the ability to work independently, and a commitment ...
Support Team: Provide assistance to cooks and chefs during service to ensure timely preparation of dishes. ...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Line Cooks – solid pay with room to grow!. Know and comply with standard cooking methods, quality standards, and kitchen practices. Cook a variety of meats, seafood, poultry, vegeles, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment. ...
Our COOKS or as we say, Cocineros, are the Heart of our House!. As a Cook / Cocinero your job includes:. Communicating cook times, potential issues with Managers and Team Members. ...
The Cook is responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for the individual workstation. Maintaining proper cooking techniques for station items as designated by Chef(s). ...
We are looking for passionate people to join our team!.Are you energetic, and outgoing and enjoy working in a FUN, fast-paced environment? If yes, we would love to hear from you whether you are an industry vet or new to the hospitality business.Our New England roots, legendary service, and chef-insp...
Prefer 2 or more years as a cook in a restaurant or hotel of similar size and reputation for outstanding service. ...