We will never claim to be authentic, only that we cook authentically. The back of house team is seeking high energy, highly motivated line cooks. ...
We are currently seeking passionate full time individuals that are eager to cook in a busy, high quality kitchen. Responsible for cooking and plating menu items in accordance with the recipes and standards of our culinary team. Cook menu items in cooperation with the rest of the kitchen staff. ...
You will prep, cook and season all food according to the recipe; control food production; maintain a clean station and adhere to all kitchen maintenance and sanitation standards; have an up-to-date knowledge of the menu (including preparation, seasoning, ingredients and plate presentation); follow p...
We are seeking Line Cooks to help support and develop this outstanding team. Seeking experienced cooks for all line stations. Creativity and love for cooking delicious food is encouraged. ...
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y....
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Lead Cook may supervise employees and delegate responsibilities. Trains and guides staff on job duties, standard foo...
As a Lead Cook, your primary role is to ensure the creation of delicious and high-quality menu items while maintaining a clean and organized workspace. ...
At True Food Kitchen we pride ourselves on serving real, great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many items on our menu are seasonal which gives our line cooks a variety of recipes to prepare as we rot...
This position cooks, prepares, and packages product. Cook, prepare, and package food product pursuant to operational and quality standards. Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shorteni...
Amazing starts with you! Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides or Pantry Cook. Passionately prepare, portion, and/or cook food items to qual...
This position cooks, prepares, and packages product. Cook, prepare, and package food product pursuant to operational and quality standards. Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shorteni...
To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM”). Prepares and cooks all food product as dictated by the needs of the busine...
To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM”). Prepares and cooks all food product as dictated by the needs of the busine...
PIER 424 SEAFOOD MARKET ON BOURBON STREET HAS AN IMMEDIATE NEED FOR GREAT PREP COOKS!!!. ...
Ralph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.Brennan’s is seeking passionate individuals ...
We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts). With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants. As a Cook, your job is all about delivering the Waffle House experienc...
A TAVOLA RESTAURANT & WINE BAR HAS AN IMMEDIATE NEED FOR EXPERIENCED PROFESSIONAL PIZZA COOKS!. ...
The Cook’s essential purpose is plan, prep, set up and provide quality service in all areas of food production for menu items while complying with brand standards and company policies. ...
May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. ...
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP Cooks are also required to perfor...
Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. BRG Line Cook Job Description:. Prepares, cooks and seasons all food. Shows skills in garde manager, broiler, saucier and large quantity cooking according to recipe specifications. ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Line Cook is more than just a title. They all look to you as the example of what a Line Cook team member should be: diligent, food focused, safe, knowledgeable, and possess a winning attitude. Qualities of an effective Line Cook:. Excellent Communication Skills: -Clear, concise, and consistent verba...
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
Keep all work areas clean and spill free•Ensure floor is cleaned, mop spills and remove any food, trash, or other obstacles from floor•Inspect food for spoilage•Proper rotation of food items•Maintain equipment in prep area of kitchen•Maintain line of sight/atmosphere control by circulating through y...