We are looking for a hard-working prep cook to be responsible for setting up workstations in the kitchen and preparing ingredients for the cooking process. The prep cook is required to perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise. Measuring ingredients...
The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists in some management duties and prepares and serves food for customers. Maintains the sanitation and organization of cooking area, storage areas, refrigeration and serving areas according to local and Bow...
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role. ZR-CTVoted by Newsweek in 2024 as one of America's Greatest Workplaces for DiversityNo late ni...
We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts). With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants. As a Cook, your job is all about delivering the Waffle House experienc...
Prepare and cook meals for residents, keeping in mind dietary needs and special diets. ...
We are looking for a skilled Cook to prepare delicious meals according to menu. Set up workstations with all needed ingredients and cooking utensils. Experience in using cutting tools, cookware. Knowledge of various cooking procedures and methods (grilling, frying etc. ...
Cooks are personally responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following s...
As a Line Cook, you will be responsible for completing all assigned prep work, setting up the cook’s station, maintaining product presentations, product quality, and cook time standards, and preparing all menu items according to the restaurant’s recipes, plate presentations, and specifications. Duti...
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cook...
Are you an experienced prep cook who works well in a challenging, fast-paced business among a friendly team of people? Look no further! Join IHOP, a well-known family dining restaurant with over 65 years of operating experience. From day one, you'll embark on an enriching training program, familiari...
The Quality Engineer Team Lead at Cook Inc. Teach/mentor team members about processes/systems associated with their teams in addition to Cook policy, culture, and history. Minimum of 2 years Cook experience or significant outside medical device experience. ...
Whether you’re flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time. As a Cook, you know that our food is at the core of who we are. In this role, you wi...
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Professional cooking: 1 year (Preferred). Cook and restaurant experience is a plus!. ...
Cooks are personally responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following s...
Working with Sodexo is more than a job; it’s a chance to be part of something greater.You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way.Flexible and supportive work envir...
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP Cooks are also required to perfor...
Previous cooking experience is preferred but not required. ...
Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly, and fun atmosphere. Cooks are also responsible for the cleaning and sanitizing of food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensils....
The Kitche Prep Cook prepares food to be served to guests at locations throughout the venue. The Kitchen Prep Cook is responsible for preparing fruits, vegetables, salads and meats to recipe. Responsible for washing, peeling and cutting fruit and vegetables to prepare for cooking or serving. ...
Cooks are directly responsible for creating a great guest. Safely operate food preparation and cooking equipment. Prepare and cook food items according to Zaxby's standards. ...
Established in 1955, The Cook & Boardman Group. As the General Counsel at Cook & Boardman (C&B), a leading US commercial door hardware and security integration company, you will play a pivotal role in shaping and leading the organization's legal strategy in alignment with our executive l...
Cooking experience not required but it helps. Being a cook at Hwy 55 means moving fast. ...
The concessions Lead Cook must be personable and able to work in an ever- changing fast-paced environment, they must follow establish recipes and have an eye for detail. The Concessions Lead Cook will assist the Chef, concessions manager and the rest of the OVG leadership team with projects includin...