Cook: Average Salary in Kailua-kona, HI in 2024
Find out what the average Cook salary is in Kailua-kona, HI
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Cook
Key responsibilities of a Cook include:. Assisting other cooks during times of heavy business volume. Observing and testing food to ensure proper quality using methods such as tasting, smelling, or testing proper cooking temperature with a thermometer. ...
Line cook/prep
This position(s) can be either part or full time.Ono Loa Grill needs dependable kitchen help.We offer a fast-paced working environment, flexible hours, and more than competitive compensation, including .We share all tips equally among front/back of house.We're looking for candidates to join our ...
LINE COOK
Restaurant 604 - JobID: 100-145504334 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Restaurant 604, you'll: Manage the cook station through proper station setup procedures; Prepare and plate menu items to meet the quality standards; Clearly communicate orders/needs to station cooks (fry...
LINE COOK
Proven cooking experience, including experience as a restaurant cook or prep cook. Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Prepare ingredients for cooking, including portioning, chopping, and ...
PREP COOK
Ruth's Chris Steak House - 3750 Wailea Alanui Dr [Kitchen Staff / Food Prep] As a Prep Cook at Ruth's Chris Steak House, you'll: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showca...
Cook
Worksite : On-site Location :Marine Corps Base Hawaii, Kaneohe Bay, HI Job Type : Full-Time Duties : Prepare and serve breakfast, lunch, and dinner daily in accordance with the Armed Forces Recipe Service and Government menus.Collaborate with the Military Mess Hall Manager to plan meals, ensuring va...
Cook II ; KCH 23-191
Knowledge of: Quantity cookery; use and care of cooking utensils and equipment; kitchen safety and sanitation requirements; methods of handling and storing foods; personal hygiene. Ability to: Instruct and supervise others in cooking activities; estimate amounts of raw foods necessary to meet menu r...
Cook 3 -On Call
Education: High school education, cooking school or culinary institute education or equivalent experience. ...
Cook IV
The Cook IV will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. Prepare ingredients for cooking, including chopping, washing, storing, and peel fresh fruits and vegetables. As...
Pastry Cook 3
Aloha! Four Seasons Resorts Lana'i is seeking a Pastry Cook 3. The Pastry Cook 3 is an essential member of the Pastry team dedicated to providing exceptional quality and service to our guests. The Pastry Cook 3 works together with other team members on a daily basis to ensure a flawlessly executed f...
Cook
As a cook, you will prepare and serve meals, oversee foodservice operation, and ensures adequate food and supplies are available. Typical candidates have one year of cooking experience. ...
Nobu Sushi Prep Cook 4
The Nobu Sushi Prep Cook 4 is responsible for preparing sushi, sashimi, sushi rolls, recipes and other food items in accordance with the Executive Sushi Chef and Executive Chef requirements and the Four Seasons standards of excellence. ...
Prep Cook
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Personal Assistant - Captain Cook (Sign-On Bonus of $500)
This role is a full-time position in Captain Cook's region with a flexible schedule, where the starting full-time position begins at $20. ...
Line Cook
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Cook- II
If you currently have a job on campus, please use the .This position will prepare and serve meat and other items such as: soups, sauces, vegetables, salads, desserts, etc.The position will spend time working in the following locations: Banyan Dining Hall, Seasider Snack Bar, Catering, and Farmers Ma...
Cook I
Contractor cooks will be required to learn military food preparation and serving procedures, recipe conversion, preparation and use of food service administrative forms, sanitation surveillance procedures for food processing and storage facilities, and methods of cooking food and preparing desserts ...
Cook III
The Cook III will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. Ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost and w...
Lead Cook - Full Time - Lanai Community Hospital
Prepares and cooks, in large quantities, food for service to patients, guests, cafeteria and catering including scratch cooking from basic ingredients, garnished in an attractive manner. Follows recipes to prepare and cook food items. Performs opening/closing of cooks and production area including d...
Cook II
The Cook II position will require you to prep, set up the hot line, cold line, and cook food to order from the established menu while keeping your work area and kitchen safe, clean, and sanitary. Knowledge of sanitation practices, weights and measures, and various cooking techniques. The pay scale* ...
Cook II, Binchotan Bar & Grille (Sushi)
The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook I. The Cook II is the 2nd level of line leadership in culinary. Binchotan Bar & Grille is where fireside cooking meets modern flair. At Fairmont Orchid’s hot...
Cook
The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards. Experience in preparing and cooking food in large quantities. ...