Cook: Average Salary in Kealakekua, HI in 2024
Find out what the average Cook salary is in Kealakekua, HI
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Line cook/prep
This position(s) can be either part or full time.Ono Loa Grill needs dependable kitchen help.We offer a fast-paced working environment, flexible hours, and more than competitive compensation, including .We share all tips equally among front/back of house.We're looking for candidates to join our ...
KBXtreme Premier Entertainment Center - Cook
As a cook, you'll set up your station and participate in prep. ...
Pastry Cook IV - Casual
High school education, cooking school or culinary institute education or equivalent experience. ...
Cook- II
If you currently have a job on campus, please use the .This position will prepare and serve meat and other items such as: soups, sauces, vegetables, salads, desserts, etc.The position will spend time working in the following locations: Banyan Dining Hall, Seasider Snack Bar, Catering, and Farmers Ma...
Pastry Cook 3
Aloha! Four Seasons Resorts Lana'i is seeking a Pastry Cook 3. The Pastry Cook 3 is an essential member of the Pastry team dedicated to providing exceptional quality and service to our guests. The Pastry Cook 3 works together with other team members on a daily basis to ensure a flawlessly executed f...
Lead Cook - Full Time - Lanai Community Hospital
Prepares and cooks, in large quantities, food for service to patients, guests, cafeteria and catering including scratch cooking from basic ingredients, garnished in an attractive manner. Follows recipes to prepare and cook food items. Performs opening/closing of cooks and production area including d...
Cook 4 - Full Time
We are looking for aCook 4who is passionate in providing only the highest levels of customer service. High School education, cooking school, culinary institute education, or equivalent experience. ...
Cook
Worksite : On-site Location :Marine Corps Base Hawaii, Kaneohe Bay, HI Job Type : Full-Time Duties : Prepare and serve breakfast, lunch, and dinner daily in accordance with the Armed Forces Recipe Service and Government menus.Collaborate with the Military Mess Hall Manager to plan meals, ensuring va...
Cook II
The Cook II position will require you to prep, set up the hot line, cold line, and cook food to order from the established menu while keeping your work area and kitchen safe, clean, and sanitary. Knowledge of sanitation practices, weights and measures, and various cooking techniques. The pay scale* ...
Line Cook
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Cook
The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards. Experience in preparing and cooking food in large quantities. ...
Cook
As a cook, you will prepare and serve meals, oversee foodservice operation, and ensures adequate food and supplies are available. Typical candidates have one year of cooking experience. ...
Festive Cooks
As a Cook with Kuki`o Golf & Beach Club, we provide comprehensive training to support and enhance your current cooking skills in a safe, respectful and friendly environment. ...
Cook II ; KCH 23-191
Knowledge of: Quantity cookery; use and care of cooking utensils and equipment; kitchen safety and sanitation requirements; methods of handling and storing foods; personal hygiene. Ability to: Instruct and supervise others in cooking activities; estimate amounts of raw foods necessary to meet menu r...
Cook IV
The Cook IV will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. Prepare ingredients for cooking, including chopping, washing, storing, and peel fresh fruits and vegetables. As...
Personal Assistant - Captain Cook (Sign-On Bonus of $500)
This role is a full-time position in Captain Cook's region with a flexible schedule, where the starting full-time position begins at $20. ...
Cook I
Contractor cooks will be required to learn military food preparation and serving procedures, recipe conversion, preparation and use of food service administrative forms, sanitation surveillance procedures for food processing and storage facilities, and methods of cooking food and preparing desserts ...
Cook III
The Cook III will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. Ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost and w...
Prep Cook
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
SUPERVISORY CASHIER CHECKER (RFT/ FRONTEND-CENTRAL CHECKOUT)
Supervises the Front End Registers and Refund functions.Assists in developing related operating policies and procedures.Duties and Responsibilities: Supervises front end register and refund desk functions including scheduling staffing training performance management etc.Ensures associates are aware ...
Restaurant Team Member
Be a good team player and treat others with care and respect. ...
Pastry Sous Chef
The Pastry Sous Chef reports directly to the Executive Pastry Chef and is responsible for the management of the pastry section of the kitchen in the Hotel or Resort. Aloha! Four Seasons Resorts Lana'i is seeking a Pastry Sous Chef. The Four Seasons Beach Resort Lanai is looking for a Pasty Sous Chef...
Executive Sous Chef
The Executive Sous Chef is part of the kitchen management by controlling and supervising the kitchen and deputizing in the absence of the Executive Chef. Additional responsibilities of the Executive Sous Chef include the following:. Proactively supports the Executive Chef in providing leadership and...
Food Service Worker - Nutritional Services
Performs a variety of routine duties including but not limited to simple food preparation, service of food/beverage meals to customers and patients, proficiently using cash register to ring up transactions, washing and cleaning of small and large dishes, utensils and equipment, prepping and restocki...
Server, (Cane & Canoe) AM
The Server position will require you to interact one on one with the guests, take their orders, make cocktails utilizing company service standards, and ensure guest satisfaction. Two (2) years’ experience as a server/cocktail in a similar restaurant environment. The pay scale* for Server is $12. ...