Our Cooks compose foods of all types by utilizing dry heat, moist heat, and combination cooking. The Line Cook will prepare food items according to recipes, setting up and stocking workstations with all necessary supplies, and cleaning and sanitizing all cooking equipment. The Cook role is responsib...
Responsible for first step preparation of menu items, readying foods, garnishes and condiments to be transported and/or stored for use on line or for service.Prepare ingredients needed for recipes of menu items.Comprehend and follow designated pars in determining preparation quantities.Use equipment...
Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly, and fun atmosphere. Cooks are also responsible for the cleaning and sanitizing of food preparation areas, storage areas, including interior and exterior of restaurants, equipment, and utensil...
We are looking for Cook applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests to become a part of the Krystal family. ...
We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts). With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants. As a Cook, your job is all about delivering the Waffle House experienc...
Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our grill cook...
Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. Rootstock and our companion restaurant The Daily Draft, in the heart of Downtown Woodstock, seeks Line Cook and Dishwasher who wants to grow with a fast pace scratch restaurant that specializes in contempor...
The Pantry Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. ...
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Professional cooking: 1 year (Preferred). Cook and restaurant experience is a plus!. ...
Cooks work in the following areas and may be assigned to one or more areas – meats, vegetables, bakery and salads. Transition next shift cook on current day's progress, menu items and set-ups completed. Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on...
Back of House Team Member Stars and Strikes Family Entertainment Center is seeking outgoing, energetic personalities to join our team! Our Stars and Strikes Back of House Team takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. As a Stars and Strike...
Are you an experienced prep cook who works well in a challenging, fast-paced business among a friendly team of people? Look no further! Join IHOP, a well-known family dining restaurant with over 65 years of operating experience. From day one, you'll embark on an enriching training program, familiari...
The Cook will assist with preparation, serving, and handling of food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Cook will maintain a clean and sanitized dining service area and assist in the receiving, rotat...
Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive an...
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. The Cook is responsible for the quality, quantity, tast...
We are looking for an experienced Cook/Grill Staff to execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Who would cook, assemble and wrap good items, stock all needed products and preparation materials in a clean and safe manner. A good candidat...
YesNoUniversity of North Georgia (204).YesNoAdmissions/Recruitment (1).LocationLocation Full/Part Time StatusFull/Part Time Status.Regular/Temporary PositionRegular/Temporary Position....
The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Utilizes production sheet...
Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...
Are you an experienced prep cook who works well in a challenging, fast-paced business among a friendly team of people? Look no further! Join IHOP, a well-known family dining restaurant with over 65 years of operating experience. From day one, you'll embark on an enriching training program, familiari...
Sterling is hiring for grill, fry and deli cooks. ...
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Ability to practice safe cooking procedures. Coordinate the cooking time of Bone-In Wings, ...
Responsible for the preparation, presentation and service of all menu items as requested by the customer and management.Prepare menu items according to prescribed recipes and/or special requests and presentations.Prepare ingredients needed for recipes of menu items.Master functions specific to menu ...
Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...