We are looking for a part time Cook / Gastronome to work in our Coffee Shop on Friday's, Saturdays and Sundays. You will be required to prep, cook, assist, serve customers, clean, and be able to keep a clean and organized station during rush hours. ...
Cooking 2 meals/day for 20 Sisters; Cooking for additional participants attending occasional Retreats, Seminars, meetings and Special Events. Assume responsibility for cooking and supervision of the kitchen in the absence of the Dietary Supervisor/Head Cook. Two years cooking experience required. Pr...
We have an opening for on call .Culinary Institute of America - 1946 Campus Drive, Hyde Park, NY 12538.Note: online applications accepted only.Previous food service experience is preferred.Want to apply to this job via text messaging? Text .The advertised program is a conversational recruiting assis...
Ensures that food items are kept out of food temperature danger zone (40F140F) by keeping under refrigeration or in the cooking process. Ensures raw foods are kept separate from ready to eat or cooked foods at the direction of Dietary Management. Cooks and prepares food for special functions. ...
Full Time - Sandwich Prep/Line Cook- Must be available weekends!. We are seeking a sandwich line cook to work the line and be able to assist on prep. We are looking for a candidate who is ready to work with our passionate team of chef's and cooks. ...
As a Cook, you will be responsible for preparing, cooking, & serving daily menu items to the clients in Convene locations. Convene is seeking a Line Cook to join our Culinary Team who has a strong passion for food, culinary technique, & is eager to learn more & build on their skills in a high-end se...
STATE UNIVERSITY OF NEW YORK AT NEW PALTZ - 97502002.Working with Sodexo is more than a job; it’s a chance to be part of something greater.You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thri...
Preparation, cooking, and service of a variety of foods. Baking a variety of rolls, cookies, cakes, and pies. Minimum 1 year of experience in large-scale cooking. ...
This person is responsible for properly preparing, cooking, baking, and storing food items that are prepared in advance to establish consistent yields and food quality. Prepare food according to Parkhurst recipes and enforce the “batch” cooking method. ...
Our Line Cooks are essential in our mission to help people live healthier, better lives through exceptional food. Follow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of menu items to produce a consistent final outcome. Prep Cook/Pantry/Apprentice Exper...
Prepare food according to Parkhurst recipes and also enforce the “batch” cooking method. ...
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
In our people-first kitchens, you’ll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Follow recipes and proper cooking techniques to ensure we are consistently showcasing our high standards and giving our ...
We have an exciting opportunity to join our team as a Third Cook/Special Order Cook. A minimum of one (1) year of cooking experience as Cooks Helper in a high volume health care institution or commercial establishment with a large volume food service. In this role, the successful candidate performs ...
A completed Pomeroy School District #110 application and related forms.Download, complete and save the attached PDF application.Upload the attached PDF document along with any additional documentation at: https://www.Application Materials are on district website or may be requested through:.Employme...
This person is responsible for properly preparing, cooking, baking, and storing food items that are prepared in advance to establish consistent yields and food quality. Prepare food according to Parkhurst recipes and enforce the “batch” cooking method. ...
The Cook – 1 is responsible for supporting the Food & Beverage department culinary team by preparing food before the cooking stage and preparing and cooking additionally menu items as directed. Reports To: Lead Line Cook/Sous Chef. Duties include safe food preparation and maintaining a clean and org...
As a Prep Cook on our culinary team, you will be instrumental in helping create our one-of-a-kind menu items and ensuring customers receive a delicious, wholesome meal they can't get anywhere else. You’ll learn knife skills, effective cooking techniques, and more as you help set up the kitchen team ...
Prepare food according to Parkhurst recipes and also enforce the “batch” cooking method. ...
Ability to understand basic cooking terms and practices and adhere to kitchen regulations and sanitation practices (Serv Safe a plus!). Prior industrial/commercial kitchen/cook experience. ...
STATE UNIVERSITY OF NEW YORK AT NEW PALTZ - 97502002.Working with Sodexo is more than a job; it’s a chance to be part of something greater.You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thri...
The Lead Line Cook is responsible for supporting the Food & Beverage department culinary team by retaining knowledge for all venues and preparing and cooking menu items for casino guests. To perform duties of this position successfully, a Lead Line Cook must meet expectations in the execution of the...
Amazing starts with you! Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides or Pantry Cook. Passionately prepare, portion, and/or cook food items to qual...
Must be familiar with all cooking techniques. Must be familiar with batch and quantity cooking. ...
May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. ...