Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cook...
NOW HIRING FULL TIME & PART TIME COOK / KITCHEN TEAM MEMBER'S. All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary experience strongly preferred. ...
TerraBella Senior Living is looking for a Cook to join our community TerraBella Salisbury. ...
Sapona Golf Swim and Tennis Club located in Lexington, North Carolina is seeking a full time, hourly Lead Line Cook to join our Food and Beverage team. Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of other kitchen equipment. Unders...
We’re looking for Cooks to prepare delicious meals that make residents smile. In addition to daily cooking responsibilities, this role will also prepare food for catered events. Effectively execute the preparation and cooking of hot and cold foods, including soups, sauces, salads, special entr...
Previous cooking experience is preferred, but not required. ...
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role. ZR-CTVoted by Newsweek in 2024 as one of America's Greatest Workplaces for DiversityNo late ni...
As a Line Cook, you will be responsible for completing all assigned prep work, setting up the cook’s station, maintaining product presentations, product quality, and cook time standards, and preparing all menu items according to the restaurant’s recipes, plate presentations, and specifications. Duti...
Cook - Dietary Aide HCC-2411631. Assists cook in the preparation of meals, salads, desserts, snacks or other dishes for patients/residents, also prepares between-meal nourishments (make sandwiches, etc. Ability to apply regulations to work situations of cook and to supervision of staff assistants. C...
Are you an experienced prep cook who works well in a challenging, fast-paced business among a friendly team of people? Look no further! Join IHOP, a well-known family dining restaurant with over 65 years of operating experience. From day one, you'll embark on an enriching training program, familiari...
The Kitchen / Cook / Food is the key to ensuring guest satisfaction. ...
Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cook...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Working with Sodexo is more than a job; it’s a chance to be part of something greater.You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way.Flexible and supportive work envir...
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP Cooks are also required to perfor...
We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts). With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants. As a Cook, your job is all about delivering the Waffle House experienc...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Lead Cook may supervise employees and delegate responsibilities. Trains and guides staff on job duties, standard foo...
The Snack Bar Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. ...
Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager.Employee must wear the established uniform and come to work on time prepared to work.Prepare food by following recipes as provided.Complete prep list and work position on line (such as salads, sauté, grill, tickets, etc...
Combining quality and bold FLAVOR starts with our Line Cooks. ...
Previous cooking experience is preferred, but not required. ...
Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, a...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
The Cook is responsible for preparation and cooking of food products and for the care and cleanliness of the equipment in the kitchen area. The Cook will monitor shortening levels, conditioning and filtering throughout the day. ...