Line Cooks are responsible for providing exceptional Customer Service. They will quickly prepare, cook, and serve food according to menu and our guests request. You have 1 year experience as a cook. A passion for cooking and desire to learn. ...
Job SummaryLooking for qualified line cooks with experience in high volume restaurants. ...
Are you a motivated hard working individual looking to step towards a career instead of another job? Bad Brads may be the place for you! Bad Brads BBQ has grown exponentially to 4 locations in 6 short years.We are looking for BOH employees to uphold our legacy of award winning BBQ in metro Detroit! ...
Job SummaryLooking for qualified line cooks with experience in high volume restaurants. ...
Must be able to multitask and work in a fast paced environment....
Job SummaryLooking for qualified line cooks with experience in high volume restaurants. ...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Join our team at Chicken Shack! We're seeking a part-time cook to help us prepare and cook our famous chicken dishes, sides, and sauces. Chicken Restaurant Cook Benefits and Perks:. Chicken Restaurant Cook Responsibilities:. Help prepare and cook a variety of chicken dishes, sides, and sauces accord...
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP Cooks are also required to perfor...
Team Member & Cook Job Description. As a Team Member & Cook, you would prepare food and serve our guests. ...
For high-performing Cooks, there may be growth opportunities as a Trainer, Supervisor, and other leadership positions. ...
Essential Duties and Responsibilities of a Line Cook. Cooks a specific portion of each plated meal as assigned by the head or sous chef. Assists with cutting, marinating, and precooking foods. Keeps pace with other cooks on the line so that all food is ready for each plate simultaneously. ...
The main responsibility of a Cook at Big Boy is to maintain the highest possible operational standards by delivering quality products cooked and presented to perfection 100% of the time in a clean, safe and organized kitchen. ...
We’re looking for a part-time Cook to join our team! For part-time employees, The Hilton Garden Inn offers: 401k with company match Room rate discounts All within a culture that cares for its team. Must have weekend availability! Previous cook experience is required. ...
A cook and dietary aide prepares delicious, nourishing and well-balanced meals to meet the daily nutritional and special dietary needs of each guest. Cooks or prepares appetizing, well-presented and nutritionally-adequate meals in quantities that are served at the proper temperatures and within the ...
Performs various cooking tasks, including preparing and cooking meats, vegetables, desserts and special dishes as required by the daily menu plan. Culinary & Hospitality Associate Cook- 36 hours weekly/ 3rd shift- Battle Creek. Additionally, the Culinary & Hospitality Associate Level 2 is responsibl...
Crispelli's Bakery & Pizzeria is on the hunt for motivated culinary team members.We're a small restaurant group based in the Metro area and we're looking to grow.We focus on traditional thin crust pizza with a twist.We want to help everyone live an affordable gourmet lifestyle.What's that mean? ...
We are looking for a part-time cook for evenings every other weekend. Ideal candidates should have a Serve Safe Certification and previous line-cook experience in the food service industry. ...
We hire line and prep cooks who understand high expectations for food presentation and execution. ...
Essential Duties and Responsibilities of a Line Cook. Cooks a specific portion of each plated meal as assigned by the head or sous chef. Assists with cutting, marinating, and precooking foods. Keeps pace with other cooks on the line so that all food is ready for each plate simultaneously. ...
For this position, pay will be variable by location - See additional job details and benefits below.Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: .Preparing portions and food items while: ....
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
As a Line Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Line Cook is a critical role – in our gastrobar – and in the industry. Knowledge of restaurant prep and cooking methods. ...
Learning cooking times and procedures. Following all cooking procedures. ...
Our Cooks prepare amazing and nourishing meals for our guests and ensure the highest quality standards of food service and the best culinary experience is provided at all times. ...