Cook: Average Salary in Marrero, LA in 2024
Find out what the average Cook salary is in Marrero, LA
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Line Cook
Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen. At least one years' experience as a Prep Cook or Line Cook. The Line Cook position is a critical part of our team. We are also offering cooks the even split of the tips, which is not normally done in most restaurants...
Line Cook
Napoleon House is looking for passionate, focused and efficient line cook to join our talented culinary team. Line Cooks are responsible for preparing and finishing all hot and cold foods. ...
Cook
Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast classics, pancakes, omelets, and other dishes, while adhering to IHOP's standards for taste, presentation, and safety. An IHOP cook plays a crucial role in ensuring the efficient operation of the kitchen ...
Cook
To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM”). Prepares and cooks all food product as dictated by the needs of the busine...
Cook - Restaurant 200096 - 2506 St Bernard Ave., New Orleans, LA 70119
To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM”). Prepares and cooks all food product as dictated by the needs of the busine...
Grill Cook
Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. Our grill cooks are the leaders of exceptional experience. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to ou...
Line Cook/Sandwich Maker
Line Cook/Sandwich Maker Responsibilities:. Line Cook/Sandwich Maker Qualifications:. Line Cook/Sandwich Maker Benefits:. ...
On Call Banquet Cook
Cafe Noma is looking for a passionate, focused and efficient banquet cook to join our talented culinary team. Banquet Cooks are responsible for preparing and finishing all hot and cold foods for private dining events. We are looking for dependable cooks, who have a full time job and are looking to a...
Swing Line Cook
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Pizza Cooks
Previous experience as a server, cook, and/or cashier is welcome. ...
Cook II - PizzaCake (Caesars New Orleans)
Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers. Able to work any Cook I and Cook II station as deemed by Sous Chefs. The Cook II will be responsible for preparing and producing menu ...
Cook I
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, b...
Lead Cook
The purpose of a Lead Cook is to prepare and cook food that is consistent with the hotel’s standards and quality. Knowledgeable of cooking procedures, Food that are cooked in broilers, fryers and grills. Ability to use cooking metrics and conversion methods for all cooking measurements. A lead cook ...
Pastry Cook, Nobu (Caesars Casino)
The Intermediate Cook at Nobu is responsible for food preparation and side-work as assigned by the Chef and ensures guests have a superior dining experience by accurately timing and preparing all food product. At least two years of prep or line cook experience in a similar professional kitchen envir...
Line Cook
Preparation of food items for service in a high volume restaurant.Organize and prioritize preparation of food items.Prepare food according to standardized recipes.Ensure proper size and weight of food portions.Coordinate food preparation with other kitchen staff.Maintain line of sight/atmosphere con...
Cook III, Hotel Banquets (Caesars New Orleans)
Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers. Prepares cooks and seasons all food. Prepares cooks and seasons all foods to recipe specs. Shows skills in garde manger, broiler, saut...
Cook
The Cook’s essential purpose is plan, prep, set up and provide quality service in all areas of food production for menu items while complying with brand standards and company policies. ...
COOK (FULL TIME)
We are hiring immediately for a full time .Ochsner Medical Center - 1514 Jefferson Highway, New Orleans, LA 70121 Note: online applications accepted only.Full time schedule; open availability preferred.Hours and days may vary; more details upon interview.Previous culinary experience in banquet or la...
PANTRY COOK
We are seeking Pantry Cooks with a great attitude and a love for serving great local food!. ...
Cook - Ralph's on the Park
Ralph's on the Park seeks an experienced line cook to join our seasoned culinary team. You’re a team player who takes pride in cooking for a living. Line Cooks are responsible for preparing and finishing all hot and cold foods. ...
Taziki's Cook
Base Pay of $14 plus High-Paying Tip Pool!.No late nights, no early mornings!.Option for Health Benefits after 1-year full-time!.We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of.You can find that at Taziki’s.Experience is great, but not req...
Cook
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
Line Cook
The purpose of a Line Cook is to prepare and cook food that is consistent with the hotel’s standards and quality. Ability to use cooking metrics and conversion methods for all cooking measurements. A Line Cook operates under a chef in a restaurant or a food establishment. Practices serve-safe method...
Line Cook
Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. BRG Line Cook Job Description: . Prepares, cooks and seasons all food. Shows skills in garde manager, broiler, saucier and large quantity cooking according to recipe specifications. ...
Pastry Cook II
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. ...