Previous customer service, food service, food prep, and cooking experience is required. ...
NOW HIRING FULL TIME & PART TIME COOK / KITCHEN TEAM MEMBER'S. All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary experience strongly preferred. ...
We’re searching for a food prep cook who will work with our head cook/chef to prep a variety of foods, and stock food stations with ingredients and condiments. Perform other basic cooking duties as necessary, such as brewing coffee or tea, preparing soups, reducing sauces, and assisting other ...
Prior Line Cook, Quick Order Cook, Banquet Cook or similar experience preferred. The Cook is responsible for setting up, cooking, maintaining quality control, clean up and meeting health department guidelines. Knows cooking times and temperatures for all items to ensure proper cooking methods and te...
Preps and cooks on the line for our dining rooms. Knowledge of and ability to prepare, cook and serve meals. ...
This isn’t any ordinary workplace; it’s the beginning of a bowled new career as a Cook with Bowlero Corp. As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. Sanitize and organize cooking and serving areas to ensure compliance with Health D...
Dish washers, cooks, grill cooks, Fry cooks, bakers, meat cutters, and food prep. ...
Assemble, combine, and cook ingredients. Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices. ...
Cooking experience not required but it helps. Being a cook at Hwy 55 means moving fast. ...
Line Cook Earning Potential: $17. The Snooze Line Cook ensures that each Snooze food item is prepared with the highest quality, care, and craftsmanship. The best pancakes in all the land are in the hands of our Line Cooks. ...
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. The Cook is responsible for the quality, quantity, tast...
An Entry Level Cook will have basic knowledge of cooking and preparation equipment. Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. An Entry Level Cook is a Culinarian in training position, the full job description and all job d...
The District Manager will be customarily and regularly away from Cook's place of business in performing job functions and duties. The Endoscopy division of Cook Medical focuses on the accessories for endoscopic procedures to both diagnose and treat diseases throughout the gastrointestinal tract. For...
Line Cooks are responsible for the food guests rave about! As a Line Cook you will prep and prepare delicious dishes in a fast-paced environment, while maintaining a safe and clean environment. Do you love to cook? Do you want to work in the food and beverage industry? Do you want to work for a comp...
Whether you’re flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time. As a Cook, you know that our food is at the core of who we are. In this role, you wi...
Combining quality and bold FLAVOR starts with our Line Cooks. ...
We’re searching for a food prep cook who will work with our head cook/chef to prep a variety of foods, and stock food stations with ingredients and condiments. Perform other basic cooking duties as necessary, such as brewing coffee or tea, preparing soups, reducing sauces, and assisting other cooks ...
The successful candidate for this position must be 18 years of age and have two years' experience in institutional or full service restaurant cooking. The successful candidate will be able to prepare meals from established menus and recipes, have experience preparing meals from scratch and batch coo...
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. As a Captain D's cook, you are the heart and soul of the company and are responsible for en...
Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...
Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Line Cooks must possess high e...
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
The Club at Longview is seeking a skilled Line Cook to join our awesome Kitchen crew! Great opportunity for growth, development, and networking!!!. Cooks and executes proper plate presentation for menu items. ...
The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Ensure that all food properly prepared for use by the line ...
Prep Cook- Element: Charlotte, NC. Midas Hospitality is seeking an experienced Prep Cook for the Element hotel located in Charlotte, NC. This person will cook and prepare all food for the hotel and the hotel guests. Keeps cooks line well-stocked with food, plates, and utensils. ...