Cook: Average Salary in Mount Pleasant, SC in 2024
Find out what the average Cook salary is in Mount Pleasant, SC
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Line Cook, Charleston Airport
Line Cook to join our team at. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. ...
Prep Cook
Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, or desserts in restaurant. Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Seasons and cooks food according to recipes or personal judgment and experien...
Wood Fired Pizza Cook
Do you like having fun and making money at the same time? .Does working with the best support team in Charleston and unlimited growth potential, both personally and professionally also sound up your alley? If so, keep reading.We want real people who bring their authenticity and exceptional work ethi...
Marsh House AM Line Cook
We are seeking a talented Line Cook. Proficient knowledge of hot food preparation, stocks, sauces, vegetable cookery, and meat temperatures. Knowledge of knife skills and cooking terms is essential. ...
Line Cook Toast All Day Colman
Line cooks are the people responsible for making sure that food is prepared to the exact specifications of the company-provided recipes and any special guest request. ...
Cook
What you can expect as a Cook:. Qualifications of an ideal Cook:. ...
Line Cooks
At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. ...
COOK (FULL-TIME)
We are now hiring for a **COOK** position. ...
PANTRY COOK
All line cooks are responsible for handling, storing and rotation all food on their station. AM/PM Line Cook Responsible for preparing the food items from their station. ...
Cook - Restaurant Crew Member
Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...
COOK 2 (LINE COOK)
The overall objective and purpose of the Cook 2 position are to prepare food for the restaurant, bar, Grand Performer meals, and banquets. ...
Cook
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
Line Cook at 167 Sushi Bar
Sushi Bar is looking for line cooks for the hot kitchen side of the restaurant. This position will be a full time hourly position as a line cook, expected annual gross earnings $50,000 - $65,000. ...
Breakfast Cook (Part Time) - Embassy Suites Charleston Harbor Mt. Pleasant
Breakfast Cook (Part Time) - Embassy Suites Charleston Harbor Mt. A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. As a Cook, you would be responsible for p...
Line Cook
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Main Responsibilities of a Cook:. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first ...
Cook
The Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs of residents living in the community. In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times. Must be exp...
COOK (FULL TIME and PART TIME)
We are hiring immediately for a full time and part time .Roper St Francis Mount Pleasant - 3510 US Highway 17, North Suite 200, Mount Pleasant, SC 29466 Note: online applications accepted only.Full time and part time schedules are available; open availability is preferred.Hours and days may vary; mo...
Cook - Marty's Place - College of Charleston
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
SENIOR COOK (FULL TIME)
Previous cooking experience is preferred but not required. May oversee the cooking activities of food service associates as assigned by Food Service Director. ...
Prep Cook - Mount Pleasant Location
Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. We are on the hunt for an experienced prep cook to join our talented team and help prepare meals according to our standard recipes. In-depth knowledge of restaurant best prac...
Line Cook Toast All Day Colman
Line cooks are the people responsible for making sure that food is prepared to the exact specifications of the company-provided recipes and any special guest request. ...
QSR PM General Manager
Cook Out is one of the fastest growing companies in the QSR business. Where you go with Cook out is all up to you!. ...
Line Cook - Hiring Immediately
Our back of house team are our line cooks and jacks of all trades. ...
Line Cook- Hotel Indigo
We are hiring a Hotel Line Cook. This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Cook orders with adherence to guest requests/special needs in a positive manner. ...
Full Time Cook.
Has knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion cont...