As a Cook for Orla at Mandalay Bay, you will be responsible for setting the stage for an excellent guest experience by using your culinary techniques to cook. ...
You will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. ...
Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment. ...
Responsible for the station’s workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. Tao Group Hospitality in-venue line cook training . Experience as a line cook in a high-volume culinary operation preferr...
We’re not just cooking up chicken, we're grilling up opportunities! If you're ready to spice up your career and serve sizzling success with a side of salsa, you've come to the right place. The Grill Master (Cook) creates "Best in Class" guest experience at El Pollo Loco by preparing grilled and hot ...
The Cook is a key member of the restaurant team responsible for preparing and presenting quality food to guests so that we are returning every traveler to the road better than they came!. Perform prep cook tasks such as washing, chopping, and sorting ingredients. Perform grill cook tasks, such as se...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
As a Master Sushi Cook, you will be responsible for food preparation directed by Chef. Follow methods of food preparation, cooking, sizing of portions, mixing of sauces and garnishing of food to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and/or Sous ...
The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on ...
As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. Properly learn and execute all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines. Contributes to a positive team en...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Prep Cook at a hotel restaurant or institutional kitchen preferred. ...
Ideal Line Cook candidates for this position will have a no-compromise approach to food preparation and presentation. Cooking menu items in cooperation with the rest of the kitchen staff. ...
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment;. Ability to handle and prepare a variety of raw and cooked foods;. Strong understanding and compliance with standard portion sizes, ...
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y....
Prep cooks report to the head chef or cook and may work earlier than most other cooks. Prep cooks are the building blocks of a well-oiled kitchen, doing the routine and day-to-day tasks that are needed to allow the cooks and chefs to turn out perfect meals. Prep cooks do much of the preparation for ...
The Specialty Cook is responsible for the preparation of all wok-cooked or sautéed items along with thepreparation required in setting up the stations for the branded concepts for each shift. Requires 1-2 years of wok-cooking experience where food is prepared to order (including ability to worktwo [...
Experience as a prep and/or line cook in a high-volume culinary operation preferred. ...
The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on ...
To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.To ensure that all prepared food meets TGI Fridays food safety and quality standards.Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe ...
Learn the art of batch cooking at a large scale. You will do everything from trimming proteins, prepping veggies, and cooking a variety of recipes and sauces. Cook/Prep experience is preferred but not required. ...
Cook and prepare a variety of food according to production guidelines and standardized Crack Shack recipes . Previous pastry cooking experience is preferred. ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Prepares, cooks and presents food to order, adhering to company food preparation and timing standards. Prepares, cooks and presents food to order, following established company standards. ...
We are looking for a Part Time, Prep Cook for PUB 365. Understand and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Assist other cooks during high volume when needed. ...