Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
The University of Iowa Health Care department of Food and Nutrition Services is seeking a Cook I to perform a variety of tasks under direct supervision, perform general cooking duties using standardized recipes and perform other preparation and sanitation duties as required. Performs general cooking...
Knowledge of cooking procedures, and equipment helpful. Performs tasks assigned by the lead cook and food service director. Assists lead cook with record keeping and inventory. ...
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Restaurant in Coralville, IA is looking for a full-time Line Cook to join our team! If you're looking for a nice kitchen with a range of different cuisines and a great presentation, we're th...
Cedar Ridge is seeking hard-working, and enthusiastic individuals to join our growing Hospitality Team as part of our Kitchen Staff.Learn the art of making wood-fired pizzas in our brick oven, grow your skills supporting our banquets and private events, and tap into your passion for culinary arts as...
You’ll be responsible for your assigned prep work and cook’s station, while you maintain our high standards for product presentation, product quality and cook times. Title: Line Cook (Kitchen Team Member). ...
Line Cook<p>Paper Crane, a new ramen restaurant, is currently seeking line cooks to join our team. ...
Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. As a Cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. Stoc...
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
The University of Iowa Health Care department of Food and Nutrition Services is seeking a Cook I to perform a variety of tasks under direct supervision, perform general cooking duties using standardized recipes and perform other preparation and sanitation duties as required. Performs general cooking...
Knowledge of cooking procedures and equipment helpful. Cooks are in daily contact with teachers, students, administration, the general public and other work related personnel. ...
We are currently hiring for Line Cooks to work at our restuaraunts inside the CID Airport. Here are a few things you can expect when you join our team as a Line Cook. ...
Show off your culinary skills and wow with the sauté pan! You will prep our famous dishes and cook to order. ...
This requisition represents multiple Cook I openings within University Dining. By applying to this requisition, you will have the opportunity to be considered for all available Cook I openings within this department. Under direct supervision, these positions will perform general cooking duties using...
You’ll be responsible for your assigned prep work and cook’s station, while you maintain our high standards for product presentation, product quality and cook times. Line Cook (Kitchen Team Member). ...
Line Cook- One of the most vital positions in a restaurant, a line cook picks up where the prep cook leaves off by executing orders. Line Cooks are assigned to a cooking station (salad, grilling, frying, etc. ...
Provides prompt, efficient and friendly customer service.Prepares various foods for the Market Grille and is responsible for all hot foods and cold foods including available heat-and-eat varieties.Accountable and Reports to: District Store Director; Store Manager; Assistant Manager of Store Operatio...
Cooks and tests foods being prepared by tasting, smelling, and piercing with fork to determine that it is cooked. Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in restaurant and banquets by performing the following duties. Adds seasoning to foo...
Line Cook- One of the most vital positions in a restaurant, a line cook picks up where the prep cook leaves off by executing orders. Line Cooks are assigned to a cooking station (salad, grilling, frying, etc. ...
The University of Iowa Health Care department of Food and Nutrition Services is seeking a Cook I to perform a variety of tasks under direct supervision, perform general cooking duties using standardized recipes and perform other preparation and sanitation duties as required. Performs general cooking...
Cooks and tests foods being prepared by tasting, smelling, and piercing with fork to determine that it is cooked. Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in restaurant and banquets by performing the following duties. Adds seasoning to foo...
Knowledge of cooking procedures and equipment helpful. Cooks are in daily contact with teachers, students, administration, the general public and other work related personnel. ...
You’ll be responsible for your assigned prep work and cook’s station, while you maintain our high standards for product presentation, product quality and cook times. Title: Line Cook (Kitchen Team Member). ...
Knowledge of cooking procedures, and equipment helpful. Performs tasks assigned by the lead cook and food service director. Assists lead cook with record keeping and inventory. ...