Understanding of various cooking methods, ingredients, equipment, and procedures. Cook and prepare items in cooperation with the rest of the kitchen staff. ...
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking. Overview: The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while ma...
Dirty Habit is seeking a Breakfast Line Cook to join our team in serving guests with creativity and passion! Monday - Friday, 6am to 2pm. To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Knowledge of cooking and the pra...
Under general supervision, performs skilled duties in the preparation and cooking of large quantities of a variety of foods; and performs related duties as required. Prepares and cooks large variety of foods. ...
Prepares and produces nutritious, well‑balanced meals in accordance with current applicable federal, state and local standards, guidelines and regulations, established policies and procedures, to assure that quality food service is provided at all times.Prepares foods in a timely manner, in a...
Our ideal candidate has experience as a pantry cook or a similar role, but it's not required for this entry-level position. You also get to make suggestions for new cold food items, so be ready to get creative! If you're ready to dive into a dynamic kitchen where your cooking skills shine, G...
As a Cook, you do more than just prepare meals, you create moment of joy and comfort by preparing delicious food. Utilizes progressive cooking procedures to ensure optimum quality products. Follow specified cleaning procedures for all cooking equipment. Ensuring that Cooks meet these physical and se...
The candidate should know various cooking styles and techniques, with a focus on Italian. ...
INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c...
The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. ...
The purpose of the Line Cook position is to assist the Chef, Sous Chef, and BOH Supervisor in the Tomatina Back of House operations. The Line Cook will work closely with the BOH Management to achieve objectives in sales, costs, guest service, satisfaction, food quality, cleanliness and sanitation fo...
Whether you’re flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time. As a Cook, you know that our food is at the core of who we are. In this role, you wi...
The Prep Cook will work closely with the BOH Management to achieve objectives in sales, costs, guest service, satisfaction, food quality, cleanliness and sanitation for all designated areas of operation. Familiar with basic kitchen/cooking equipment. Knowledge of common ingredients, cooking procedur...
The Cook/Baker has good knowledge of methods of large-scale cooking and baking, including the use and care of kitchen equipment and utensils, and cleaning materials and sanitation procedures with specific responsibilities for preparing food, cooking and distributing food and supplies; preparing food...
One-year experience as a cook in an institutional food service setting preferred. ...
Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by makin...
The Facility Cook executes food preparation and meal service, maintaining consistency in quality, utilizing strong time management skills with solid cooking methods, and working with a tight design kitchen. The Cook is responsible for ensuring all food services functions at the facility are executed...
Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along with Kitchen Prep Cooks. As a Cook, you will be committed to sa...
May oversee the cooking activities of food service associates as assigned by Food Service Director. ...
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners throug...
We are currently looking for hourly team members including: Line Cooks, Prep Cooks and Dishwashers. ...
This is a great opportunity for an entry-level Cook with some basic skills who does not mind helping where needed in the kitchen. The position is divided between Dishwashing and Cooking, which is what a great team player is all about! At a Watermark Community, our associates do so much more than wha...
The Cook Supervisor is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Cook Supervisor may supervise employees and delegate responsibilities. Trains and guides staff on job duties, ...
NOW INTERVIEWING COOKS - SUPER DUPER BURGERS!. ...
We are looking for a Dinner Cook!. The Dinner Cook is responsible for preparing and serving high-quality and delicious meals to our residents and guests. As an individual contributor, the Dinner Cook will receive a competitive hourly wage of $21. Prepare and cook all dinner menu items in a timely an...