In this position, as a Lead Cook primary responsibilities include assisting, and overseeing the preparation of food items for the restaurant’s meals, while following recipes, portioning, cooking and presentation quality standards. ...
Sauté cooks all meats, seafood, poultry, and other foods according to recipes and standards. ...
On Demand Pay-get paid tomorrow for work done today!.Feeling stuck? Looking for a new environment where you can thrive? This is the perfect place for you! Come join a team that will embrace YOU! Together, the team is stronger than ever!.On Demand Pay-get paid tomorrow for work done today!.Full-Time ...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
This position cooks, prepares, and packages product. Cook, prepare, and package food product pursuant to operational and quality standards. Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shorteni...
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Our franchise organization, Vitall Partners, is current...
To order, prepare, cook and serve food; maintain all kitchen sanitation requirements; complete required documentation; and ensure efficient food service operations in accordance with all applicable guidelines. Prepare, cook, and serve meals daily according to the established menu cycle and standardi...
We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. Cook menu items in cooperation with the rest of the kitchen staff. Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk o...
Ask about it at your interview.To prepare a wide variety of foods according to recipe requirements; and to adhere to product sensitivities and plate presentation.To ensure that all prepared food meets TGI Fridays food safety and quality standards.KEY RESPONSIBILITIES & ACCOUNTABILITIES:.Ensures that...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
The cook reports directly to the Dietary Manager. Education in quantity cooking and therapeutic diets is preferred. Plan and initiate cooking schedule for food preparation to meet meal schedule. Prepare, season, cook and serve for assigned meal; ensure appropriate portioned servings according to por...
Responsible for accurately and efficiently preparing, cooking, portioning and presenting a variety of hot and/or cold food items for patient meal service, cafeteria and/or catering/special events. Prepares and cooks to order foods for patient meal service, cafeteria and/or catering/special events. M...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
In this position, as a restaurant cook, your primary responsibilities include, but are not limited to, assisting in the preparation of food items for the restaurant’s meals, while following recipes, portioning, cooking and presentation quality standards. Sortino's Italian Kitchen Cook. ...
Primary Responsibilities: Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. ...
In this position, as a restaurant cook, your primary responsibilities include, but are not limited to, assisting in the preparation of food items for the restaurant’s meals, while following recipes, portioning, cooking and presentation quality standards. ...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
The Cook prepares, cleans, cooks and stocks inventory for the property’s restaurant. ELS is hiring for the position of Line Cook in Marblehead, Ohio. ...
You can explore many different types of cooking with us, everything from batch cooking and simple recipes to very creative dining with flair. We cook for everything from formal galas to barbeques and taco bars. We invite our residents to take part in cooking classes. You’ll learn a lot from our amaz...
Plans cooking schedule in conjunction with Executive Chef to ensure that food will be ready at specified times. Prepares food by washing, trimming, cooking and seasoning for each meal by flowing menus and production sheets. Tests food being cooked by tasting, smelling and temperature to determine th...
Do you love to cook? Do you love great Italian food? Then we have the perfect job for you. LaRosa’s is hiring Cooks! Make great money while making delicious family recipes for our hungry Guests!. Benefits of being a Cook for LaRosa’s include:. We'll train you to prepare and cook our delicious Italia...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
You can be the jack of all trades, the smiling face that greets and serves the customers, or a cook who makes things happen behind the scenes. ...
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. The Cook is responsible for the quality, quantity, tast...