Performs a full range of simple cooking of items that require little to no processing and prepping foods by peeling, chopping, cutting, grinding, pureeing, dredging and etc. Ensures foods are properly cooked and stored at the correct temperatures to prevent the growth of bacteria. ...
This job is responsible for preparing food for patients staff and visitors of the healthcare facility following safe cooking techniques. Prepares food for patients staff and visitors of the healthcare facility following safe cooking techniques. Follows healthcare food service industry standards regu...
This job is responsible for preparing food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Follows healthcare food service industry standards,...
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. The Cook is responsible for the quality, quantity, tast...
The primary responsibility of a Cook is to prepare food to assure that quality food services is provided at all time. Must be able to cook a variety of foods in large quantities. ...
As a Line Cook, you will deliver exceptional Guest Services as part of our Food & Beverage – Culinary team, responsible for all food preparation at the hotel. Monitors food, produce, and cooking supply levels to facilitate timely reordering. Minimum of 1 year cook experience in hotel preferred. ...
Understand cooking metrics to properly measure ingredients and seasonings for cooking. Follow proper measurements for ingredients and seasonings to used in cooking. Previous experience as a cook preferred. Manual dexterity to operate cooking tools such as knives. ...
We are looking for a line cook who can help us with our mission of Delighting our Guests. Our Line Cooks are responsible for preparing our delicious menu entrees and doing it in a way that meets recipe, presentation, and ticket time standards. Cook Guest orders to recipe specification and Guest pref...
As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. Properly learn and execute all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines. Contributes to a positive team en...
At least six months experience as a broiler, sauté, fry, or oven cook in a high-volume, full-service restaurant is preferred. Experience with seafood cooking highly desirable. Must be able to read and memorize recipes and cooking techniques and communicate orally in English. ...
As an Applebee's Cook, you will make our amazing menu items worth coming back for. Compensation: Applebee's Cooks start at minimum wage - $24 / hour. ...
The Fry Cook position is responsible for supporting the food and beverage department by preparing and cooking food for casino guests. Additional duties include performing prep work, assist with line cooking, organizes walk in storage and keeps work area clean and orderly. Must be able to coordinate ...
The Employee Dining Cook is responsible for supporting the food and beverage department by preparing and cooking food for employees of the casino while providing exceptional internal guest service. Two years of experience in line cooking for a dinner house required. Must be able to coordinate cookin...
This job is responsible for preparing food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Follows healthcare food service industry standards,...
As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. Properly learn and execute all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines. Contributes to a positive team en...
Job Title: Full-Time Cook Location: Westview Healthcare Center Pay Rate: $21-$23 per hour Responsibilities: * Prepare and cook meals according to dietary requirements * Maintain a clean and organized kitchen * Follow health and safety guidelines ...
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...
Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration...
Requires experience reflecting the ability to cook and order supplies for large groups of people. Requires experience reflecting the ability to supervise cooking operations and kitchen staff. ...
You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. ...
Uses batch-cooking and cook to order where appropriate to ensure a fresh product. Our Prep Cook are responsible for:. Experience in scratch cooking in a high volume, fine dining setting. Consider applying to become a Prep Cook with the Merrill Family of Senior Living Communities!. ...
Want to feed the tiniest of taste buds? KinderCare is hiring a cook! As a cook, you will prepare healthy and tasty meals and snacks for the children in our centers. When you join our team as a Cook you will: * Maintain kitchen and related equipment safely and hygienically * Order...
Cooks - Cooking or prep experience preferred. Calling ALL ROCK STARS!!! Cooks and Dishwashers Wanted!!. Cooks are responsible for assisting the kitchen team in the overall smooth and accurate operation of our culinary programs. ...
The Lead Cook prepares a variety of foods for the main dining facility, The Commons, and leads a team of line cooks, prep cooks and college students with strong emphasis on proper cooking techniques, safety, sanitation, sustainability, and exemplary customer service. Prepare, season, and cook soups,...