Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Responsibilities Looking to join a great team of healthcare professionals in a growing hospital? Palm Point is currently recruiting for a Per Diem Cook. Experience: Prefer one year experience as a cook. ...
The Cook performs designated work and cleaning routines for the Dietary Department to include preparing meals correctly and timely, supervising employee staff, and is accountable to the Dietary Manager. In the absence of the Dietary Manager, the Cook is accountable for overseeing and supportin...
Your role as a Line/Fry Cook team member is extremely important to our smokehouse! The items that you are prepping are the backbone of all of our recipes. Display knowledge and adherence to proper portion sizesSafely use knives and other cooking tools. ...
At least one years' experience as a Prep Cook or Line Cook. Delaware North Parks and Resorts is searching for a full-time Cook to join our team at. ...
As a back of house prep cook, your speed and consistency are imperative to our smooth operation and ultimately the satisfaction of our guests. Safely use knives and other cooking tools. ...
Cooks are a key part of Metro Diners success. The willingness to comply with our standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures. Experience as a Cook in a fast-paced work environment. Skills in communicating with fellow Cooks and other Team Members to...
To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.To ensure that all prepared food meets TGI Fridays food safety and quality standards.KEY RESPONSIBILITIES & ACCOUNTABILITIES.Ensures that all prepared food meets TGI ...
Directs, trains, and monitors performance of Line Cooks. Prepare and assign production and prep work for Line Cooks to complete; review priorities. Line Cook at a hotel/resort or restaurant. ...
To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.To ensure that all prepared food meets TGI Fridays food safety and quality standards.KEY RESPONSIBILITIES & ACCOUNTABILITIES.Ensures that all prepared food meets TGI Frid...
Palm Point is currently recruiting for a Per Diem Cook. Experience: Prefer one (1) year experience as a cook. ...
We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts). With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants. As a Cook, your job is all about delivering the Waffle House experienc...
Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. A “Key Business Area” is an area of performance in which the Cook must be successful to meet their accountabilities. Prepares, co...
The Cook must follow standardized recipes to insure accurate consistencies, maintain appropriate nutritional values and to assure the proper amounts are prepared. Prepares and cooks foods according to menu rotation and standardized recipes as well as verbal instructions and production sheets. Batch ...
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Preparing workstations for cooking. Preparing cooking ingredients using various techniques. Cooking food using various culinary techniques. ...
Our talented team members have been delivering exceptional service to guests for almost 60 years.We reached our premier status by recognizing that we not only need to provide the best food, but also hire the best people.To ensure that we attract and retain our team members,.Opportunities, locations ...
The Cook assists the Chef or General Manager by preparing, cooking, and serving food. Flamingo Adventures, located within The Everglades National Park, is now hiring Cooks for our newly opened Lodge and Restaurant!. Prepare and cook food items according to recipes, daily menus, and supervisor instru...
Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas in 1993, the name “Bob’s” has been synonymous with a great steakhouse experience.Building on the reputation earned in the original Dallas location, Bob’s now has restaurants nationwide.Each Bob’s has created a fine reputation o...
The Lead Cook will be responsible for producing all orders required by business volume and supervisor quickly, efficiently and to produce the highest quality product. Open each day preparing and organizing their station and cooking all food necessary according to prep sheets. Arrange and organize th...
Has knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion cont...
Indian River Preserve Golf Club, located in Mims, Florida, and managed by Bobby Jones Links, is hiring for Line/Prep Cooks. Responsibilities of the Line/Prep Cook at Indian River Preserve Golf Club include:. ...
Flamingo Adventures, located within The Everglades National Park, is now hiring Lead Cooks for our newly opened Lodge and Restaurant!. The Lead Cook is responsible for leading employees with the preparation and distribution of food service to guests and other events as well as ensuring food preparat...
Palm Point is currently recruiting for a Per Diem Cook. Experience: Prefer one (1) year experience as a cook. ...
The Cook must follow standardized recipes to insure accurate consistencies, maintain appropriate nutritional values and to assure the proper amounts are prepared. Prepares and cooks foods according to menu rotation and standardized recipes as well as verbal instructions and production sheets. Batch ...