Executive Chef: Average Salary in Liberty Lake, WA in 2024
Find out what the average Executive Chef salary is in Liberty Lake, WA
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Restaurant General Manager, Executive Chef, Sous Chef, AGM, Managers
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Executive Chef
We’re seeking a forward-thinking Executive Chef for Kimpton Monaco. Previous Executive Chef experience, preferably leading large, fast-paced, multi-outlet kitchens. Lead our team of restaurateurs, chefs, and bar professionals. We believe that having chef-led restaurants, compelling bars, and heartfe...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Managers
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Executive Sous Chef - Paradise Inn - $1000 Signing Bonus
Executive Sous Chef - Paradise Inn - $1000 Signing Bonus. Under the direction ofthe Executive Chef, assist in the management all aspects of the culinaryoperations at Paradise Inn to maintain a consistently high standard ofcleanliness and food excellence. Manage the culinary operation in the absenceo...
WFS General Manager (Community Supports)
This job was posted by https://idahoworks.For more information, please see: https://idahoworks.Closes: 11/3/24Employment Benefits: https://discovergoodwill.NOTE: Please apply early, as this job posting is subject to removal before the deadline if sufficient number of qualified applications are recei...
Chef de Cuisine - Kaia
As the Chef de Cuisine for Kaia, reporting directly into the Executive Chef you will:. Chef de Cuisine - Kaia at Ned's Club Washington, DC. Support with all people leadership tasks for Kaia - including team recruitment, development and performance chats, onboarding new starters - this is a great rol...
Bakery Sous Chef
The Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace.We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or a...
Sous Chef
Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef. ...
Restaurant Manager
The Old Spaghetti Factory has continued to grow for 55 years and we are looking to add a Front of House Restaurant Manager to join our team!. Opening and closing the restaurant,. ...
Line Cook
You will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules. ...
Cook
Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment. Ability to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140F). ...
Sales & Business Development Account Executive
Under broad supervision, responsible for achieving budgeted sales within assigned region or assigned account. Accounts are typically at the Company or national level and are moderately sophisticated in terms of category management. Manage existing accounts in Power generation in North America and id...
General Manager
The General Manager receives direction and training from the District Manager. The General Manager supports the District Manager and is responsible for building sales and controlling costs by using all cost-control tools and processes. Little Caesars Pizza, a prominent and rapidly expanding quick-se...
Assistant Restaurant Hospitality Manager
As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager. Unequaled opportunity at the best chain restaurant company in the c...
REMOTE - Account Executive/Sr. Project Manager (Store Fixture Industry)
The Account Executive has overall responsibility for the successful execution of assigned accounts. The Account Executive will provide the leadership/coordination and staff management of all activities related to assigned projects while exercising every viable opportunity to procure additional busin...
Account Executive (Seattle, Washington)
The Account Executive will be responsible for driving retail sales growth within their region by effectively planning and consistently executing sales-related activities. Drive required growth in account doors by developing and implementing tailored business plans. Maximize retail sell through perfo...
General Manager
Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high energy assistant managers. ...
Assistant Restaurant Manager
Higher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementing a...
Iron Skillet Cook - PT
The Cook is a key member of the restaurant team responsible for preparing and presenting quality food to guests so that we are returning every traveler to the road better than they came!. Perform prep cook tasks such as washing, chopping, and sorting ingredients. Perform grill cook tasks, such as se...
Hotel - Club Openings - GM, AGM, FB Dir., Chef, Catering + Sales Managers
Sous Chef - Full service Hotel - Resort. ...
Line Cook
Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. As a Line Cook you will be committed to safe food handling, cleanliness, s...
Cook II/Line Cook - Paradise Inn - Seasonal - $20.00 + $500 signing bonus
Cook II/Line Cook - Paradise Inn - Seasonal - $ + $500 signing bonus. JOB DESCRIPTION: PARADISE INN COOK II / LINE COOK UNIT 8500. Provide guidance to less experienced cooks and prep cooks. Rainier Guest Services manages Jackson Visitor Center and Paradise Inn located high on the mountain with a gor...
Kitchen Manager/Chef
Hello Future Red Lobster Culinary Manager/Chef,. Managers work 5, 10 hours shifts with 2 days off per week. Managers average 48 to 55 hours per week. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage servic...
Bistro Line Cook - Huckleberry's Natural
Cooking menu items with the support of other team members. ...
Jack in the Box - RESTAURANT MANAGER
Works with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; tre...