The Floor Manager is responsible for supervising and directing the activities of the staff to ensure an exceptional guest experience through prompt and polite service. ...
Established upscale dining brand is seeking a Floor Manager to join the leadership team at their newest opening midtown NYC location. ...
The Floor Manager will oversee operations within HARTA, BAR HARTA WINE TERRACE, BAR CIMA, and TACALLE. The Floor Manager will be responsible for ensuring efficient workflows, staff management, and adherence to Company policies and local, state, and federal labor regulations. Bar HARTA, a second-floo...
Oversee business development and retention managers. ...
The Floor Manager will be tasked with managing the front-of-house team through each service, while maintaining both a positive workplace environment for our employees and a fantastic dining experience for our guests. ...
Floor Managers manage the restaurant on a day-to-day basis. Flexible Work ScheduleFloor Managers are required to work a minimum of 40 hours per weekThe schedule may vary based on business demands. Providing training in all facets of the Front of House floor operations. Monitoring the floor and table...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talentedRestaurant Managers to join our growing teams!. ...
The Assistant Floor Manager works closely with the Floor Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, m...
Quality Bistro, located in n .Quality Italian and Quality Meats team, is looking for a .Experience in high volume, premier NYC restaurants.Prior management experience preferred, but not required.Passion for hospitality and a positive, hard-working mindset.A real career in the restaurant in...
Our mission here at Thai Diner is simple - quality great tasting food & friendly guest service.We are looking for an individual who has a passion for service, mentoring & managing the day to day flow of operations to join the team!.Must have 3-4 years of high volume restaurant management experi...
Our mission here at Thai Diner is simple - quality great tasting food & friendly guest service.We are looking for an individual who has a passion for service, mentoring & managing the day to day flow of operations to join the team!.Must have 3-4 years of high volume restaurant management experi...
We want a long-term Floor Manager who shares our values and passions, and wants to grow with our family. ...
We are looking for a hospitality focused leader to work directly with our General Manager. Job functions include floor management, ordering, payroll & delivery knowledge. ...
The Floor Manager at Milos is responsible for overseeing all service and front of house expectations and standards throughout a shift. Builds and coaches a strong floor team to provide the best service to our guests. Work with host team to produce optimal floor plans for service. Outline daily floor...
The multi-unit Floor Manager will oversee operations in multiple locations including a Rooftop Bar, Terrace, and restaurant dining room. The Floor Manager will need to ensure efficient workflow, staff management, and adherence to Company policies and local, state, and federal labor regulations. Exec...
The role occupies an essential leadership and managerial role in the running of our restaurant while bringing warm and generous hospitality to our guests. Lead restaurant pre-service and floor team preparations. ...
The Floor Manager is responsible for leading, managing, and overseeing service. The Floor Manager leads by example, inspiring their team and their restaurant. The Floor Manager must have a full understanding of each area of their business, managing the day-to-day of their location, collaborating wit...
Sunday Hospitality is hiring Floor Managers! We are looking for talented, passionate individuals who want to be a part of a thriving hospitality group. The Floor Manager is responsible for overseeing daily front-of-house operations, ensuring exceptional guest experiences, and maintaining high servic...
We are seeking Floor Managers for new restaurant concepts we're launching and our current portfolio of high-volume, chef-driven establishments. Managers will be the force in creating our exceptional company culture and are expected to inspire, motivate, and support the team in all facets of the rest...
Quality Bistro, located in n .Quality Italian and Quality Meats team, is looking for a .Experience in high volume, premier NYC restaurants.Prior management experience preferred, but not required.Passion for hospitality and a positive, hard-working mindset.A real career in the restaurant in...
Continually strive to develop staff in all areas of managerial and professional development. ...
Bond Street in NoHo serving contemporary Thai food with a focus on seafood.Named for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in Asia, the critically-acclaimed and widely-beloved restaurant offers a menu of unabashedly intense, fresh and vivid dishes ...
This role reports to the General Manager. Work the service floor daily in the restaurant & bar, while leading staff performance and ensuring guest satisfaction. Foster positive working relationships with both managers and hourly staff throughout service periods, ensuring effective and timel...
The Django is looking for a Floor Manager to manage the both floor and bar service. The Django at The Roxy Hotel seeks manager:. You'll be working the floor a lot, which also has a rock star perk: each night, you'll hear live jazz from some of the industry greats. Floor presence, ensuring service st...
Floor Manager with a strong work ethic to help maintain the highest standards of service and professionalism. The FOH Manager will work closely with both the General Manager and all members of the restaurant’s management team to ensure the restaurant is operating according to the standards set...