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A great job-and a great future-awaits you at Smithfield Foods. The Environmental, Health and Safety ("EHS") Manager has overall accountability for the development and implementation of worker safety and health policy and procedures, environmental compliance programs and Site Security at the facility...
Our Food Service Manager is responsible for maximizing profitability, ensuring the safety of customers and employees, and building teams to exceed our customer's expectation and ensure they want to come back every day. Establish and maintain hands-on and direct oversight of daily food service operat...
Are you a Night Manager who will create an atmosphere within the restaurant that builds energy, enthusiasm, enjoyment and will generate excellent service and a positive environment? We’re searching for a Night Manager with the passion and commitment to consistently provide outstanding quality at our...
We are looking for a Restaurant Manager who strives to deliver unsurpassed hospitality to every customer who walks in the door. In this role, you will ensure that our guests are having an unforgettable visit filled with quality drinks and delicious food. A great Restaurant Manager can identify talen...
Bachelor’s Degree in Food, Science, or Food Technology preferred. Manage all aspects of food safety and quality-related functions for specific organization including customer audits and quality personnel. Oversees Food Safety Team and HACCP teams. Maintain and manage facility QA staffs for each oper...
Are you looking to make a career change to a rapidly growing, stable, innovating company? This exciting opportunity as a Food Safety Quality Assurance Manager offers a competitive salary plus an excellent benefits package including medical insurance, dental insurance, vision insurance, paid PTO etc....
The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets (as applicable by hotel) while maintaining adherence to budgeted payroll and overhead cost. Ensure a high level of positive communication exi...
The Assistant Manager of F&B is responsible for assisting with the overall management of Opry Food & Beverage operations, including all staffing and event functions. The Assistant Manager of F&B serves as a member of the Operations leadership team, modeling company values and service basics. This pe...
The manager supervises all of the food and beverage outlets, including restaurants, bars, lounges, nightclubs, in room dining, kitchens, stewarding, and banquets as applicable for the property. The Food and Beverage Manager must harmonize the culture, mission, values, and quality standards to ensure...
Are you a Night Manager who will create an atmosphere within the restaurant that builds energy, enthusiasm, enjoyment and will generate excellent service and a positive environment? Were searching for a Night Manager with the passion and commitment to consistently provide outstanding quality a...
Premium Food and Beverage Operations Manager. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Ensures that the food offered to the client, customers, and employees of the operation is of superior quality. Compr...
Company is offering a project manager position in. ...
Working at Love′s as a Fresh Food Manager is a rewarding job. Fresh Food Managers are in a unique and rewarding position. As a manager at Love′s, you will promote sales and manage the overall operations of the deli department. You not only get to work with food services but also assist with retail o...
The Store Manager will work collaboratively with our boutique teams, and report to the District Sales Manager. Our Store Manager schedule will correlate with our boutique hours, with weekdays generally ranging from 10:30am – 7pm. The Store Manager will be responsible for sales, customer experience, ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Position responsible for all the food and beverage operations, which includes all culinary, restauran...
A great job-and a great future-awaits you at Smithfield Foods. We’re an $18 billion food company with nearly 60,000 employees worldwide. The Environmental, Health and Safety (“EHS”) Manager has overall accountability for the development and implementation of worker safety and health policy and proc...
We are looking for a passionate Kitchen Manager who strives to deliver unforgettable meals to every guest that walks in our restaurant!. A great Kitchen Manager can identify talent as they make hiring recommendations that will help you reach your strategic goals and financial results. ...
Our Food Service Manager is responsible for maximizing profitability, ensuring the safety of customers and employees, and building teams to exceed our customer’s expectation and ensure they want to come back every day. Establish and maintain hands-on and direct oversight of daily food service operat...
The Food Service Manager is responsible for organizing, managing, and coordinating all of the daily food service functions at the Men’s Campus, and monitors the service and quality of food and drinks, as well as the health compliance regulations and consumer satisfaction. The Food Service Manager mu...
Working at Love′s as a Fresh Food Manager is a rewarding job. Fresh Food Managers are in a unique and rewarding position. As a manager at Love′s, you will promote sales and manage the overall operations of the deli department. You not only get to work with food services but also assist with retail o...
Assistant Food & Beverage Manager. One to two years previous experience in a line, supervisory or assistant manager position in Food & Beverage. This role will also transition to assist other Food and Beverage outlets at the property, such as In-Room Dining, Riviere Rooftop, and Banquets. Provide ex...