Implements and adheres to food and beverage cost control procedures and orders necessary stock for the outlet. Adheres to and administers established Food and beverage Policies, Labor Laws, Liquor Laws, and Delaware Sanitary Codes. ...
Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditatio...
Job Summary The Food Service Manager Trainee works with assigned managers to learn the specifics of the School Kitchen Manager role. This is an on-the-job training position that assumes responsibility for the efficient operation of the school kitchen and may be required to replace absent managers on...
By utilizing the food service team, this manager is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines and supporting the General Manager in all facets of running the store. The Food & Beverage Manager (FBM) is resp...
Implements and adheres to food and beverage cost control procedures and orders necessary stock for the outlet. Adheres to and administers established Food and beverage Policies, Labor Laws, Liquor Laws, and Delaware Sanitary Codes. ...
Retirement Unlimited a premier Independent Living, and Assisted Living Community, is seeking aDirector of Food and Beverageto oversee the front-of-the-house culinary team! TheDirector of Food and Beverage supervises the dining room staff in proper service of residents during all meal periods. ...
The primary purpose of this position is to develop and manage established as well as new customers, by selling food and non-food items to achieve sales and profitability goals. US Foods has a comprehensive training program for the Territory Manager position. Internal: District Sales Manager, Regiona...
Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditatio...
Implements and adheres to food and beverage cost control procedures and orders necessary stock for the outlet. Adheres to and administers established Food and beverage Policies, Labor Laws, Liquor Laws, and Delaware Sanitary Codes. ...
The primary purpose of this position is to develop and manage established as well as new customers, by selling food and non-food items to achieve sales and profitability goals. US Foods has a comprehensive training program for the Territory Manager position. Internal: District Sales Manager, Regiona...
Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditatio...
Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Prepares, presents and serves food as needed. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Utilizes approved food recipes...
Managers will reinforce these principles with their team. Minimum of 2 years' supervisor or manager level experience. ...
Stock ingredients from delivery area to storage, work area, walk-in cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)...
Required Food Service Workers to perform tasks that include food assembly, tray delivery, and dishwashing. Also, staff should be able to assist Wage Grade-4 (WG-4) food service worker assigned to the ingredient control room, store food deliveries and supplies in walk-in. Food Service Workers are exp...
We are looking for a Restaurant Director of Operations who leads with integrity and ethics!. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share. Our company was built on service, and as we have grown and...
In the absence of the Store Manager the Assistant Manager assumes responsibility for the assigned location or locations. The Assistant Manager is responsible for the day-to-day operations of all store activities including but not limited to safety and environmental compliance, sales, production, max...
If you are a dedicated and experienced operations professional with a passion for safety, efficiency, and continuous improvement, we invite you to apply for the Complex Technical Site Manager position at [Your Company Name]. Minimum of 5 years of experience in the food industry, with a focus on main...
If you love burritos, have a great personality & like to have fun, then you have found a home! Moe's Southwest Grill is now hiring energetic, service-oriented staff with great customer service skills!.Lead team in preparing and serving food with a smile.Provide fast, friendly, and accurate s...
As an Operations Manager, you are responsible for assisting in directing and overseeing the support services operational needs of the department. ...
Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Prepares, presents and serves food as needed. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Utilizes approved food recipes...
Previous food service experience is preferred, but not required. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. About Compass Group: Achieving leadership in the foodservice industry. Prepares, presents and serves food as needed. ...
As an Assistant Salon Leader, you will assist in managing the day-to-day operations of the salon, as well as manage the salon in the Salon Leader's absence. As an Assistant Salon Leader, you will:. Assistant Salon Leader Requirements: . ...
Director of Food & Beverage - The Quoin Hotel & Restaurant. The F&B Director will work closely with Director of Operations to ensure service standards remain expectational. The F&B Director should have knowledge of the latest culinary and hospitality trends and be passionate about providing exceptio...
District Manager - $70,500 stock option, Division Manager - $87,000 stock option. As a Unit Manager, you’re in charge of your own restaurant. Waffle House company- wide first year income averages: Unit Manager (1 restaurant) $63,000-$80000. District Manager (2-3 restaurants) $83,000 - $113,000, aver...