The Department is responsible for nutrition care and food service and retail food operations for patients, staff and visitors to the various locations including University Hospital, Ross Heart Hospital, Brain and Spine Hospital, James Cancer Hospital and Solove Research Institute, University Hospita...
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Follow the Operational Excellence fundamentals by meeting and mai...
All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiati...
Join KBP Foods' KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. Ability to develop your leadership skills and seek Assistant Manager, and Restaurant Manager opportunities. Experience in supervisory role in food s...
It is the responsibility of a Dining Room Manager to assist the General Manager in all aspects of a restaurant operation in accordance with the philosophy, culture, guidelines and objectives. Maintain high quality standards in regards to food production and presentation, sanitation and safety, level...
They optimise the end products and create added value for customers in the food and non-food industries. An established network within the food and beverage industry, a strong technical understanding, and the ability to effectively communicate complex product benefits to clients are essential for su...
All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiati...
This position is responsible for ensuring that raw and ready-to-eat (RTE) beef, veal, pork, poultry and seafood products and plant processes comply with corporate policies and regulatory standards across multiple production plants, supporting the company’s Food Safety and Quality culture, and leadin...
Demonstrates and ensures proper personal hygiene and food safety practices are maintained in the restaurant. Completes food inventory order accurately, using forecasts and projections based on current restaurant sales. Delegates and ensures the accurate completion of the Quality Control/Safe Food Ch...
Burger King - Assistant Manager Job Description. Our multi-unit Burger King franchisee is seeking a customer service and result oriented Assistant Managers to join our Team. Burger King Assistant Manager (AM) Summary. The AM ensures that each visit by a customer results in friendly and personalized ...
Commercial HVAC Account Manager/Estimator. Be the Hero of Comfort: Commercial HVAC Account Manager/Estimator. Our client's fast-growing HVAC company is on fire ( keep buildings comfortable) and searching for a rockstar Account Manager/Estimator to join the winning team. ...
Adheres to scheduling and coordinates with manager any scheduling concerns, with attention to guest satisfaction. Assists in the maintenance and development of procedures for food service and inspects menu items for maximum customer satisfaction. Responds to guest needs and reports problems to Manag...
Join KBP Foods' KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. Ability to develop your leadership skills and seek Assistant Manager, and Restaurant Manager opportunities. Experience in supervisory role in food s...
Microbiology Regional Manager. Regional Manager of Microbiology. Knowledgeable in the areas of food microbiology, hazard analysis, quality risk assessment, statistical process control and other advanced data analysis/problem solving techniques. Frequently interacts with all levels across the Divisio...
BOH manager and GM food quality issues or guest suggestions. FOH interpersonal staff conflicts, including call-offs, progressive disciplinary action, and terminations, while collaborating with your General Manager. ...
Guest Service Associates, Food Service Associates, MU/MB General Manager, Brand District Manager, Brand Regional Manager, Guest Service Leads, Site Manager, District Manager, Region Manager, Brand Manager, VP, Company personnel, and various vendors. If you are a high energy, outgoing person who is p...
The Kitchen Manager's role is to ensure Beer Barrel kitchen operations are held to company standards. By analyzing our overall kitchen performance and implementing improvements, you ensure quality food is getting to our guests promptly. Ensure food quality, presentation, and ticket times are. Order ...
Ensures the completion and documentation of food temperatures and product rotation as described in the Quality Control/Safe Food Checklist and Product Rotation Report. Ensures Effective training and demonstration of food safety practices. Conducts weekly management meetings to keep managers informed...
General Managers are responsible for the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. They also ensure compliance with all federal, state and local laws and ethical business practices, as well as providing leadership...
Assists the F&B Manager with monthly inventories, pricing, cost controls, requisitioning and issuing for food production. Assists in food/beverage/supplies procurement, delivery, storage and issuing of food items. Assumes complete charge of the dining outlets in the absence of the F&B Manager. Perso...