A great job-and a great future-awaits you at Smithfield Foods. We are an American food company with a leading position in packaged meats and fresh pork products. Regional Engineering Manager will develop operational strategies and executional excellence. Participate in the development of programs, p...
Sales personnel, product managers, production personnel, port distribution personnel and IT. ...
All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiati...
Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditatio...
The Food Services Manager is a full-time position overseeing Calvary Church Food Services. The manager maintains Calvary kitchens, plans menus, maintains stock levels and supplies, works with vendors, and ensures delivery schedules. The manager plans, prepares, and serves high-quality...
All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiati...
Assistant Branch Manager for a wholesale food company. Big Box And Food Retail Background A Must. Directly supervises and manages department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including terminati...
Growth opportunities performing essential work to support America’s food distribution system. ...
Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Position responsible for all the food and beverage operations, which includes all culinary, restauran...
Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditatio...
High Tide Hospitality, Service Manager Description. The Service Manager plays a crucial role in the Front of House (FOH) team. The Service Manager's primary responsibilities include overseeing the Service Staff and Front Door team, as well as ensuring that every guest has a 5-star experience. Ad...
Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment. Serve as Man...
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Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditatio...
All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiati...
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and ...
Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment. Serve as Man...
Restaurant Assistant Manager | Midwood Smokehouse | FS Food Group. Midwood Smokehouse, a proud member of the FS Food Group portfolio, is in search of a dynamic and committed Assistant General Manager to join our vibrant restaurant family in the bustling Charlotte market. Support the General Manager ...
Directly supervises and manages department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. Minimum 4 years management experience in food service or grocery distribution in a supermarket, clu...
The Food Service Operations Manager will provide hands-on leadership for the front of the house dining program by providing supervision to talented staff managers, hourly supervisors, and employees. We are looking for someone that can match our energy and join our team as the Food Service Oper...
We’re looking for an experienced food and beverage manager to take our impeccable service to the next level. Your job will be to assist our Director of Food & Beverage and our highly-engaged team supporting the food and beverage department; under your watch, every guest leaves happy! This job is per...
They are seeking an FP&A Manager to work out of their office in Charlotte, NC. ...
All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiati...
Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditatio...