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If you’re looking for a management opportunity where you can add a touch of magic to everything you do, we would like to hear from you! As a Food and Beverage Manager you oversee the day to day operations of our 3 meal per day and group dining venue. We deliver personal guidance from world-class ex...
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All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiati...
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Primarily responsible for food service at an assigned retail food location. Assists manager in establishing and maintaining systems and procedures for the ordering, receiving, storing, preparing, and serving of food & related products, as well as menu planning & development. Oversees and man...
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This position will oversee the management of the QA/QC-Food Safety department and staff, and will develop, implement and monitor company policies and procedures as related to Food Safety, Food Security, and Quality Assurance programs. The QA/QC-Food Safety Manager is also a team leader for third par...
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All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiati...
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Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Food Operations Manager for a high-profile client in. The Operations Manager of food service will support the...
The Produce Manager is responsible for the following essential functions: PURCHASING – Negotiate with suppliers for favorable prices, terms, quality, and delivery. The Produce Manager is also responsible for the following additional duties which may become essential functions depending on avai...
The Category Manager will be responsible for end-to-end category management - from identifying what products will resonate with our customers to ensuring successful launch of new products. ...
Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen, andmiscellaneous supplies. Assist General Manager with the overalldirection, coordination, and evaluation of Company unit. Keep the General Manager informed. ...
Our Client is a true global leader in the Food Manufacturing sector across all categories. They require a proven Maintenance Engineering Manager to join their team. A critical leadership role, the Maintenance Manager will lead the engineering/maintenance function to ensure the highest standards of a...
Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Position responsible for all the food and beverage operations, which includes all culinary, restauran...
All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiati...
Work closely with the Director of Food and Beverage for the efficient running of the Food and Beverage operation. Assist in the prompt, efficient, and friendly serving of all food and beverage for banquets and restaurant. Work closely with the Sales Team to ensure clients are happy with all aspects ...
Maintain excellent and highly appealing retail conditions Establishes excellent producer, distributor, and wholesaler relationships Oversees the employee recruitment and development process for both Cheese departments Continually refreshes product knowledge and stays abreast of food trends through a...
Our Food Service Manager earns a competitive salary of. As a Food Service Manager, you'll dive into the action during our operating hours from Monday to Thursday, 4 pm to 9 pm, Friday and Saturday from 12 pm to 10 pm, and Sunday from 11:30 am to 8:30 pm. As a Food Service Manager, you oversee the op...
Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. Demonstrate a strong awareness and concern for food quality and safety. ...