The General Manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. The General Manager is the leader of the team who establishes the tone of the work environment, and the level of custome...
The General Manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. The General Manager is the leader of the team who establishes the tone of the work environment, and the level of cu...
The Assistant Manager will support the General Manager (GM) by managing great work shifts and completing administrative duties. As a Taco Bell Assistant Manager, you will play a crucial role in providing an amazing customer experience. The Assistant Manager will set the tone for the Taco Bell custom...
Main contact person for drivers, division manager and customers to answer questions and solve problems. ...
The Assistant Manager will support the General Manager (GM) by managing great work shifts and completing administrative duties. As a Wendy’s Assistant Manager, you will play a crucial role in providing an amazing customer experience. The Assistant Manager will set the tone for the Wendy’...
All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiati...
Manager, Sales Planning & Development is an essential leader of the CPG Sales team and is responsible for the leadership and delivery within the sales organization for Sales Budget Implementation, Planning (including forecasting), Channel Strategy, GTMS and other essential activities and processes. ...
Chequamegon Food Co-Op: Marketing & Member Services Manager. Status: Report to General Manager. Work with Grocery Manager on implementation of product demos to coordinate with store-wide promotions. Work with the Merchandising Manager to create sign templates and set standards for store and depa...
Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen, andmiscellaneous supplies. Assist General Manager with the overalldirection, coordination, and evaluation of Company unit. Keep the General Manager informed. ...
Manager - Elvira's Finest Foods of Mexico. As a Manager at Elvira's Finest Foods of Mexico, you will have the chance to enhance your leadership, communication, and problem-solving skills. Are you a highly skilled and motivated individual with a passion for traditional Mexican cuisine? Do you thrive ...
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Provide leadership and supervision for the on-site food service staff in the delivery of our contractual agr...
Oversee food preparation, portion sizes, and the overall presentation of food. Must have prior experience in the food service industry as a manager for MINIMUM of 2 years or more. Under the Store Manager supervision, the. Supervise all food service departments: Kitchen, Juice Bar, and Deli; front & ...
Food Account Manager - Bakery . Knowledge of Food ingredients for Bakeries, Flavors, And/or Food ingredients. We are seeking a dynamic and sharp professional with food sales experience who can add significant value to the business and our customers. This role is responsible for Food sales and g...
The General Manager directs the operation of an assigned unit by performing the dutiesoutlined below. Ensure food is in compliance with SOP in the areas of specifications, recipes,plating, and garnishes. Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen, andmiscellan...
Directs plant Food Safety, Quality and Sanitation staff under the leadership of Director of QA to support development and adherence to Food Safety Plans and Ventura Foods Food Safety and Quality policies and standards, as applicable to each plant, and provides guidance and direction to Plant Hazard ...
Come join our Four Seasons Family! We are hiring for a Food and Beverage Assistant Manager. One to two years’ previous experience as an assistant manager within Food & Beverage. In the food and wine capital of North America, Four Seasons welcomes you to a one-of-a-kind wine country resort set within...
The Manager of Technical Services Process Engineering Services is required to manage the identification, development, verification and success criteria for new process technologies, and to support improvements to existing process systems. The manager ensures responsiveness and timelines of processi...
January 1 .Job ID: 31972bf7-e273-4f77-95e0-87339fddb7a7....
Developing and growing team members and future managers. Employees will be required to follow any other job-related instructions and to perform other job-related duties requested by their Manager in compliance with Federal and State Laws. ...
Reporting to the General Manager, the Restaurant Kitchen Manager is responsible for hiring, training, and developing prep and line cooks to support superior operations and guest service. You will be accountable for meeting budgeted financial goals including but not limited to HOH labor cost, Food Co...
Rapidly growing, international natural preservative ingredients manufacturer for meat, dairy, plant-based alternatives, bakery, seafood, beverages, and ready meal manufacturers. Sales experience with functional Ingredients for Food manufacturers and/or distributors. Food preservation / she...
The primary purpose of this position is to develop and manage established as well as new customers, by selling food and non-food items to achieve sales and profitability goals. US Foods has a comprehensive training program for the Territory Manager position. Internal: District Sales Manager, Regiona...
To protect and deliver the Del Taco Brand and grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way with the General Manager or as the lead manager. Support the General Manager's efforts to adequately staff the restaurant with quality people who a...
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. The F&B manager is responsible for ensuring a dynamic and unique guest experi...
The responsibilities include but are not limited to: achieving sales volume and financial objectives; developing and maintaining strong and effective customer relationships; Alignment with the Business Units and executing key initiatives and strategies; providing effective timely and concise communi...