Do you excel in developing diverse teams, providing food-focused strategies, delivering the highest level of customer service and evolving client relationships? . The General Manager will be responsible for department financials and all daily operations of patient services, retail, cafe, culinary, a...
In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. If you are a strong leader with experience in food and beverage management, we want to hear from you!. Manage food and beverage operations. Create and maintain a food an...
Food & Consumer Products (Process Controls) Department. The Department Manager responsibilities will include hiring and training, recruiting and training new employees, monitoring, evaluating, and guiding the team, budget management. Collaborates with other department managers in the same or similar...
Identity Preserved Foods as required by Plant Policies Oversight of Non GMO, and Gluten Free (GFCO) programs Oversee the development, maintenance, validation and revision of the Identity Preserved Foods Systems. Bachelor of Science degree in Food Science/Food Chemistry, Analytical Chemistry or relat...
Join KBP Foods' KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. Ability to develop your leadership skills and seek Assistant Manager, and Restaurant Manager opportunities. Experience in supervisory role in food s...
Bachelor degree in Food Science or related field and 4+ years’ experience in the food industry; or equivalent combination of education and experience. Responsible for managing the facility Food Safety and Quality Assurance Department in Salem to provide safe, high-quality products that exceed custom...
General Managers are responsible for the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. They also ensure compliance with all federal, state and local laws and ethical business practices, as well as providing leadership...
A great job-and a great future-awaits you at Smithfield Foods. We’re an $18 billion food company with nearly 60,000 employees worldwide. ...
Join KBP Foods' KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. Ability to develop your leadership skills and seek Assistant Manager, and Restaurant Manager opportunities. Experience in supervisory role in food s...
Do you excel in developing diverse teams, providing food-focused strategies, delivering the highest level of customer service and evolving client relationships? . The General Manager will be responsible for department financials and all daily operations of patient services, retail, cafe, culinary, a...
This position is responsible for ensuring that raw and ready-to-eat (RTE) beef, veal, pork, poultry and seafood products and plant processes comply with corporate policies and regulatory standards across multiple production plants, supporting the company’s Food Safety and Quality culture, and leadin...
Food and Physical Safety and HACCP record keeping. We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United Stat...
In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. If you are a strong leader with experience in food and beverage management, we want to hear from you! . Manage food and beverage operations. Create and maintain a food a...
The ideal candidate will have a proven track record in healthcare administration, a deep understanding of regulatory compliance, and a passion for providing the highest level of care to our residents. Ensures 24-hour provision of nursing services within federal, state and company requirements based ...
Prior line cook experience is preferred, but not required. ...
Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Prepares, presents and serves food as needed. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Utilizes approved food recipes...
Meridian HealthCare is looking to hire a full-time Food Service Worker to work at our South Campus in Youngstown. A DAY IN THE LIFE OF A FOOD SERVICE WORKER. SCHEDULE FOR A FOOD SERVICE WORKER. QUALIFICATIONS FOR A FOOD SERVICE WORKER. ...
The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects es...
We are looking for General Managers that have:. ...
Our client is seeking a self-starting, results-oriented, and customer-centric Service Operations Director to spearhead the growth of their Service department and oversee all aspects of the day-to-day operations. This person will be responsible for managing all facets of their Service operations and ...
The Regional Operations Director will play a vital role in overseeing the operational performance and strategic growth of the ophthalmology practices in the Ohio market. Minimum of 7 years of progressive management experience in healthcare operations, preferably within ophthalmology or a related spe...
The Director of Cemeteries is responsible for executing the strategic goals of all CFCS cemeteries including sales, services, operations, grounds, and administration. Proficient in the use of computers, software, and technology. The Director of Cemeteries will execute a strategic plan that drives gr...
The Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens. The Assistant Food Service Director is also responsible for supervising a group of food ser...
This position oversees the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility. The Food S...
The Kettle Tender is responsible for the safe and efficient cooking of food products to be plated and delivered to our customers. Monitor temperatures of product throughout cooking process. ...