The Patient Services Supervisor is an exciting opportunity for an energetic, entry-level manager who is seeking a career avenue into the food service industry. Some knowledge of food trends with a focus on quality, production, sanitation, food cost controls, and presentation. The company's comprehen...
Shift Supervisors, as directed, supervise operational activities during non-service hours and assists exempt management in supervision during service hours. ...
The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce ...
Reviews staffing for own shift and upcoming shifts, takes action to obtain adequate staffing. Responsible for ensuring continuity of care of the residents between shifts by providing direct care as well as supervising the care given by CNA’s, LPN’s and supportive staff members. Gives a thorough repo...
Reviews staffing for own shift and upcoming shifts, takes action to obtain adequate staffing. Responsible for ensuring continuity of care of the residents between shifts by providing direct care as well as supervising the care given by CNA’s, LPN’s and supportive staff members. Gives a thorough repo...
As an Assistant Director of Dining Services I, you will be responsible for assisting with the day-to-day food service operations of a medium to large volume location. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professiona...
The Breakfast Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Breakfast Cook will be tasked to prepare items for another station or special event. In addition, the Breakfast Cook cleans kitchen equipment, org...
About the job (RN) Clinical Supervisor Cath Lab - FT Night Shifts. Far Rockaway Center is hiring a Registered Nurse (RN) Supervisor to work. ...
Job SummarySummary: As an Assistant Director of Dining Services I, you will be responsible for assisting with the day-to-day food service operations of a medium to large volume location. Morrison HealthcareSalary: 65,000 - 70,000 / year based on experienceOther Forms of Compensation: Flexible Paid T...
As an Assistant Director of Dining Services I, you will be responsible for assisting with the day-to-day food service operations of a medium to large volume location. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professiona...
Through your enthusiasm and passion for food, you’ll help create the warm, upbeat atmosphere our customers enjoy while helping serve the delicious food they love. At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. So, when you bring your culinary tal...
Ensures adequate staffing for evening shift when necessary in conjunction with Deployment Supervisor(s). Responsible for direct supervision of all day Direct Care staff and all daily routines of the day shift. Schedules routine Direct Care staff meetings for the unit on the day shift. Monitors all t...
Golf Clubhouse Restaurant Server for Fairways. Golf Clubhouse Restaurant Server. ...
To deliver a great customer experience while providing our customers with accurate, friendly and efficient checkout service; to accurately scan, price and bag products; to collect proper payment; and to provide proper change if necessary.Minimum Required Qualifications:.The minimum required qualific...
The Shift Supervisor at Pagoda Asian Grill will play a vital role in ensuring the smooth and efficient operation of our restaurant during assigned shifts. Hiring immediately for a full time Restaurant Shift Supervisor. Food provided - free meal / food per shift. Supervise and motivate team members d...
Hiring immediately for full-time and part-time hourly Takeout/To Go Restaurant Line Cooks, Wok Cooks, and Station Chefs at our P. The Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guest’s needs by preparing food according to established recipes and procedures, as well a...
To effectively direct and supervise all functions and activities of the Food Service Department and its Associates to achieve the Department’s goals (i. Customer Experience, and Associate Engagement) in accordance with our Purpose and Service Priorities under the direction of the General Store Manag...
Maintains and checks floor par stocks on assigned floors and on call rooms as observed by Food Service Department Supervisors, Nursing Staff and feedback from other coworkers. Performs a variety of routine duties in the sanitation area of the Food Service Department. Respond to patient and customer ...
We have an exciting opportunity to join our team as a Patient Services Manager- Food & Nutrition. Acts as ambassador for food and nutrition services to patients, staff and the multidisciplinary team, and performs service recoveries for satisfactory outcomes. Position Summary:Is responsible for t...
Now Hiring 3rd Shift for Guest Service Associates – Full-time or Part-time.With nearly 1,600 locations, primarily in the Northeast, Global is one of the largest independent owners, suppliers and operators of gasoline stations and convenience stores.Our convenient stores are comprised of: Alltown, Mr...
SQL Server DBA in a large enterprise environment VLDBs. Advanced troubleshooting and admin work with SQL Server 2019, 2017, 2016, 2014, 2012, and 2008 R2. ...
Federal, State and local standards, guidelines and regulations, our established policies and procedures, and as may be directed by the Head Cook, Chef, Manager and/or the Director of Food Services, to assure that quality food service is provided at all times. ...
Our community is looking for a Cook to join our team. ...
In our people-first kitchens, you’ll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Follow recipes and proper cooking techniques to ensure we are consistently showcasing our high standards and giving our ...