The line cook will play a vital role in upholding our food safety and cleanliness standards. We’re searching for a qualified line cook to help prepare menu items under the guidance of our kitchen manager. In addition, the line cook will assist in restocking items, sanitizing equipment, and pla...
Restock, clean and maintain cook station items throughout the shift. ...
Complies with all safety and sanitation, food preparation and cooking, code of conduct, work rules and management instructions, deadlines, policies and procedures. Uniquely nestled atop the hills of Orange County, Orange Hill offers sweeping views of Catalina Island, Downtown Los Angeles, Disneyland...
Prepare and bake bread items including loaves, buns, rolls, cookies, etc. Comply with established weight and measures, health, sanitation, and safety policies, procedures, and guidelines. At least 1 year prior work experience preferred as a cook, baker, or enrollment in a culinary program. Clear und...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
Line Cook - Weekend availability required. Kitchen Line Cooks are responsible for food preparation, presentation, recipe adherence and quality control. We are hiring line cooks that have experience in casual dining or fast food restaurants. We are currently seeking talented cooks who are willing to ...
Line Cooks (Noodle) are responsible for preparing, cooking and plating all of the noodle line items. Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items. Line Cooks (Steamers) are responsible for steaming the dumplings for the guests, as well as helping support...
They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards.This is why we refer to them as the Heart of Our House.We Are Fun - Bringing enthusiasm to our restaurant, our shift and our Guest...
Line Cook (Part Time) - Embassy Suites Downey(. A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. As a Cook, you would be responsible for preparing food item...
LINE COOK JOB DESCRIPTION Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but is also safe and fresh. A minimum of 6 months experience as a prep cook or line cook in a fast-paced fast-casual or fullservice restaurant. Line Cook re...
Farmer Boys cooking specifications. Maintains stock and cleanliness of. Must be detail oriented and disciplined. ...
A qualified Lead Line Cook will possess a minimum of 5 year cooking experience in an upscale casual to fine dining environment and having mastered all stations in the kitchen. Title: Great Environment & BEST Benefits! Line Cook – Costa Mesa. We expect the right candidate to be skilled in handling fi...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required. ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Things you can expect to do while working as a line cook. Our tagline "American Classics. We are Looking for cooks that have the following:. An overwhelming desire to go above and beyond to provide a great experience to every guest by cooking and prepping amazing food. ...
Cooks all “to-order” menu items to Casino kitchen standards. Prepares and cooks meals in accordance with standardized recipes and portion controls from the menu. ...
Manages special seating requests consistent with table seating guidelines and table availability. ...
PAY RANGE FOR LINE COOK (STEAMER):. Line Cooks (Steamers) are responsible for steaming the dumplings for the guests, as well as helping support the dumpling team with preparing, assembling, and closing the dumplings. Line Cooks (Steamers) are responsible for opening and closing the steamer stations,...
Follow sanitation guidelines according to standing operation procedures. ...
The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. This job description is a summary of duties, which you as a Line Cook are expected to perform ...
Line Cooks (Noodle) are responsible for preparing, cooking and plating all of the noodle line items. Learns all Noodle recipes, cook times, and cooking techniques per Din Tai Fung’s procedures. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpli...
The line cook is responsible for Farmer. A line cook is also required to work with other. Years of cook or preparation cook or combination of experience in a. Farmer Boys cooking specifications and. ...
Under direct supervision of the Lead Cook and with independent professional responsibility, this individual will perform all the necessary duties involved in the operation of a food program including the preparation of meals, setup and clean-up of the dining facility and creating an environment wher...