The Line Cook is a self-starter with leadership qualities who thrives in a fast paced, growing environment. Cooks menu items in cooperation with the rest of the kitchen staff. Follows proper cooking techniques for all dishes. Ensures food quality and timeliness. ...
They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards.This is why we refer to them as the Heart of Our House.We Are Fun - Bringing enthusiasm to our restaurant, our shift and our Guest...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. ...
Willmott's Ghost, a restaurant from Chef Renee Erickson and partners, is looking for a professional Line/Prep cook to join our team. Excellent knowledge of cooking procedures and safety measures. If you're interested and meet the outlined criteria, please submit a cover letter and resume via Poached...
We’re in search of an enthusiastic and dependable team player to join our 13 Coins family as a Line Cook. Assisting the Chef and Sous Chef supervise the work of line cooks to ensure that all given tasks are completed in a timely manner. Set up stations according to restaurant guidelines. Delicious f...
Line Cook at The Victor Tavern Eastlake. Caring about the details, expanding ingredient and menu knowledge, and fostering a positive learning mindset are key aspects of the Lead Line Cook position. Have excellent knife skills and a strong understanding of basic cooking methods. ...
Amazing starts with you! Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides or Pantry Cook. Passionately prepare, portion, and/or cook food items to qual...
Line Cook at How to Cook a Wolf Madison Park. Our Line Cooks are trained to work all stations and have excellent knife skills. Caring about the details, expanding ingredient and menu knowledge, and fostering a positive learning mindset are key aspects of the Line Cook position. How to Cook a Wolf ho...
You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules....
Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Free Online Mental Health Therapy. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Know and comply consistently with standard po...
Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared in the broiler and saute stations, as well as the grill and other stations as needed.ESSENTIAL FUNCTIONS: Prepares all food items according t...
Prep & Line Cook positions earn tips and average $21-$27+ per hour (hourly + tips, calculated 2024). ...
We pride ourselves on high-quality, world-class service with a smile.Being a member of the Hops n Drops team means delivering an excellent experience for our guests which includes deep knowledge of our ice-cold beer, unique cocktails, and delicious food.We are a complete team at Hops n Drops.Not onl...
Responsible for food production at one or more hot line stations, ensuring that all food items are produced in strict adherence to recipes and plate presentation specifications. At least six months experience as a broiler, sauté, fry, or oven cook in a high-volume, full-service restaurant is preferr...
The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. Maintain a safe working environment by using proper food handling skills and food safety guidelines . Complete kitchen tasks such as line setup, food preparation, cleanup and breakdo...
The Cook II is responsible for organizing, preparing, and cooking all food items in assigned stations for banquets and restaurant meals. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Check pars for shift use, determine necessar...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
Prepare and cook orders for daily operations. Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and Holiday Inn requirements. Communication skills are utilized a significant amount of time when interacting with the other...
You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules....
Cook II/Line Cook - Paradise Inn - Seasonal - $ + $500 signing bonus. JOB DESCRIPTION: PARADISE INN COOK II / LINE COOK UNIT 8500. Provide guidance to less experienced cooks and prep cooks. Rainier Guest Services manages Jackson Visitor Center and Paradise Inn located high on the mountain with a gor...
Ideal Cook candidates must have previous hospitality or restaurant experience and be fun, outgoing, energetic, highly personable individuals who strive for perfection with a smile. Cook menu items in cooperation with kitchen staff. I acknowledge that I am able to perform the essential tasks as outli...
As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests. You operate with consistency and precision while utilizing preparation and cooking methods for a quick and distinct execution of our menu items. Utilize various prep and cooking methods t...
The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. Maintain a safe working environment by using proper food handling skills and food safety guidelines . Complete kitchen tasks such as line setup, food preparation, cleanup and breakdo...
Black Bottle Gastrotavern in Belltown is looking for an experienced .We specialize in international cuisine, served as shared plates.We've been open since 2005, as the first "gastropub" in Seattle.This is a full time, hourly position, Tuesday through Saturday.Starting pay is $20 - plus tips and auto...
Responsible for food production at one or more hot line stations, ensuring that all food items are produced in strict adherence to recipes and plate presentation specifications. At least six months experience as a broiler, sauté, fry, or oven cook in a high-volume, full-service restaurant is preferr...