We are currently hiring for a line cook to build our kitchen team! Our goal is to provide a space with a warm and welcoming atmosphere through high-quality service and thoughtful presentation. Uphold cleanliness and Department of Health Standards. ...
REDBIRD RESTAURANT IS LOOKING FOR A LEAD LINE COOK TO JOIN OUR TEAM. WE HAVE A GREAT CREW OF 5 SOUS CHEFS AND LOTS OF TALENTED LINE COOKS TO ASSIST YOU IN GETTING STARTED. ...
Line Cook/Prep Cook We are looking for dedicated Line Cooks/Prep Cooks to join our vegan restaurant team. Requirements: Proven experience as a line cook or prep cook. As Station Cooks, you will assist our main chef by preparing ingredients and cooking menu items according to our recipes and standard...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
Line Cooks – solid pay with room to grow!. Know and comply with standard cooking methods, quality standards, and kitchen practices. Cook a variety of meats, seafood, poultry, vegeles, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment. ...
Operate and maintain cooking equipment such as grills, fryers and griddles. Maintain Dog Haus standards for food production and handling, cooking, housekeeping, sanitation, and safety. ...
In this tight knit ecosystem, Line Cooks are responsible for executing the menu items of their station according to the standards of Petit Trois. Maintain and direct cleanliness of kitchen, walk-in, prep areas and common areas. Be aware of fellow cooks’ stations, and help out when possib...
Tender Greens is seekinga Line Cook who hasa passion for food, a can-do spirit, high energy and are able to work in a fast-paced environment. As a Line Cook, youare responsiblefor much of the cold food preparation as well as;. Preparing, washing, peeling, and/or cutting various food to be cooked or ...
Minimum of 1-year line cook experience required. Cook menu items in cooperation with the rest of the kitchen staff. ...
We are looking for LINE COOKS who know how to provide a Memorable Experience for our Guests. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, a...
PositionLine Cook position prepares food to ensure it is properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Reports directly to the Lead Line Cooks, Culinary Supervisors, Sous Chefs, and Executive Chef. Serves meals or prepares fo...
We are looking for people to join our team who share the same core values, have a passion for cooking great food, are willing to learn new tasks, and can work in a fast-paced environment. ...
Amour opened 4 months ago and due to our success we are adding more staff to our kitchen.The beautiful space consist on 3 parts: Inside dining room where tasting menu will served, large patio with bistro vibes and a lounge area with small bites and drinks.For it's fine dining kitchen we are looking ...
Maintain cleanliness of facilities. Knowledge of both restaurant and banquet style cooking. ...
At True Food Kitchen we pride ourselves on serving real, great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many items on our menu are seasonal which gives our line cooks a variety of recipes to prepare as we rot...
Under the supervision of the Director of Dining Services or Executive Chef, a Line Cook, prepares and cooks meals, and/or specialty items for residents and employees of Front Porch residential facilities by performing the following duties:. Prepares a variety of meats, seafood, poultry, vegetables a...
The Line Cook ensures the correct preparation of all menu dishes in accordance with guest requests, portion control, temperature guidelines, and company time standards. A Line Cook at Drake’s WEHO is responsible for providing the standard of remarkable experiences and exceptional hospitality to our ...
Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. ...
Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate. Experience as a line cook in a high-volume culinary operation preferred. Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue. ...
Café Stella, an iconic French bistro nestled in the heart of Silver Lake, Los Angeles, is looking for an experienced and passionate Line Cook to join our culinary team. As a Line Cook at Café Stella, you will be responsible for preparing and executing dishes with precision, working clo...
Line Cooks – Up to $21 per hour!. Know and comply with standard cooking methods, quality standards, and kitchen practices. Cook a variety of meats, seafood, poultry, vegeles, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment. ...
Extensive knowledge of food and cooking techniques including advanced knifework, butchery, and fabrication. ...
NEW location opening at the end of October.Experience with OPENING NEW LOCATIONS or RESTAURANTS highly preferred.S Sepulveda Blvd, Los Angeles, CA 90025.Chef team to develop specials, enhance systems.Keep track of inventory and ordering.Help run day to day operations with Chef de Cuisine.Prioritizes...
PositionLine Cook position prepares food to ensure it is properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Reports directly to the Lead Line Cooks, Culinary Supervisors, Sous Chefs, and Executive Chef. Serves meals or prepares fo...
Extensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking. ...