The purpose of a Line Cook is to prepare and cook food that is consistent with the hotel's standards and quality. A Line Cook operates under a chef in a restaurant or a food establishment. Ability to use cooking metrics and conversion methods for all cooking measurements. Practices serve-safe method...
Honoring the art of cooking over open flames, Chef Jared Becker and his team use coal-fired cooking to create dishes that seamlessly blend technique and innovation. The Line Cook participates and supervises in the preparation, production & service of menu items according to the direction of the Culi...
Red Lobster - 10854 East Alameda Avenue [Grill Cook / Prep Cook] As a Line Cook at Red Lobster, you'll: Be responsible for the execution of delicious recipes that will contribute to the extraordinary dining experience; Display a passion for food and a craft for cooking; Multi-task and follow recipes...
Restock, clean and maintain cook station items throughout the shift. ...
Here our residents enjoy a full continuum of care paired with our s Line Cook, Cook, Restaurant, Food. ...
Smokin Fins - JobID: 100-140642384 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Smokin Fins, you'll: Help in the preparation and design of all food menus; Produce high-quality plates both design and taste-wise; Ensure that the kitchen operates in a timely way that meets the quality sta...
Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare ingredients for cooking, including portioning, chopping, and ...
LINE COOKS, PREP COOKS & PIZZA COOKS**. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Come help craft our made-from-scratch, mouth-watering...
Red Robin - 6795 S Cornerstar Way (80016) Cornerstar [Prep Cook / Kitchen Staff] As a Line Cook @ Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Properly l...
The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Cook menu items in cooperation with the rest of the kitchen staff. Strong grasp on various cooking methods, food items, equipment, etc. ...
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc...
Cooks, Chefs, Line Cooks, Pizza cooks</p><p>Busy family and fun restaurant looking for, pizza cooks, Line cooks and pantry. Line Cooks<h2><strong>Cooks/Pantry (littleton)</strong></h2><h2>Roberts Italian Restaurant</h2><p><img -----://---. ...
COLORADO LINE COOK/PREP COOK/DISHWASHERS Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Pay Rate ...
Prepare and cook food items according to recipes and quality standards. Maintain cleanliness and organization of the kitchen and food prep areas. Follow food safety and sanitation guidelines to ensure food quality and safety. Previous experience as a cook in a high-volume kitchen preferred. ...
Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food stora...
The Line Cookis a non-benefited, part-time position and not to exceed 1,000 hours in a calendar year. Candidates must apply online through jobs. Only applications submitted online will be accepted. ...
Prepare and cook menu items according to established recipes and guidelines, ensuring quality and consistency. Actively answer customer questions about the food, ingredients, and cooking techniques, providing detailed and accurate information. Serve in the patio area, take orders and hand out online...
Communicates with Lead Line Cook to facilitate customer. ...
The purpose of a Line Cook is to prepare and cook food that is consistent with the hotel’s standards and quality. We are searching for an amazing Line Cook! We offer great benefits including but not limited to Medical, Dental, Vision, 401k, Life Insurance, Short and Long Term Disability, Tuition Rei...
To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods. Check pars for shift use, determine necessary preparation, freezer p...
Line Cooks work in tandem with the Sous Chefs, other Line Cooks and the rest of the back of house staff. Line Cooks work to prepare food, help kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. Line Cooks repor...
Stock supplies such as food and utensils on cook line, refrigerators, and storage areas. Keep station stocked and maintain cleanliness and organization. Execute line sweeps and trash change whenever necessary. Maintain cleanliness and organization of storage areas. ...
The Line Cookis a non-benefited, part-time position and not to exceed 1,000 hours in a calendar year. Candidates must apply online through jobs. Only applications submitted online will be accepted. ...
As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control ...