JobPosting","title":"Line Cook","datePosted":"2024-07-31T00:00:00","validThrough":null,"description":"\n\n\nAt True Food Kitchen we pride ourselves on serving great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Co...
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cooks station, and maintaining product presentation, product quality, and cook time standards. ...
Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery. ...
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cooks station, and maintaining product presentation, product quality, and cook time standards. ...
Rye River Social is seeking a Line Cooks with a passion for creating and drive to provide exceptional guest experiences! The selected candidate will work with our Executive Chef, Sous Chef, and team to create elevated and approachable dishes in our chef-driven kitchen. ...
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc...
Upholds positive hygiene and cleanliness practices throughout all work shifts. Prepares all food items to guarantee they meet company guidelines, recipes, procedures, plating, and quality expectations. Follows all duties, standards, and procedures outlined in the associate handbook. ...
Maintain and develop teamwork and open lines of communication with employees and supervisors. ...
Rye River Social is seeking a Line Cooks with a passion for creating and drive to provide exceptional guest experiences! The selected candidate will work with our Executive Chef, Sous Chef, and team to create elevated and approachable dishes in our chef-driven kitchen. ...
Lots of fun! As a Cook you are a key element to the dining experience by planning, preparing and cooking food items to ensure the highest quality of product and experience. Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment. ...
Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery. ...
It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Practices positive personal hygiene and cleanliness habits during all work shifts. Maintains the highest degree of sanitation, cleanliness, and food safety ...
The role of Beer Hall Line Cook involves maintaining a well-stocked station and preparing menu items according to company standards. Reporting to the Taproom Kitchen Lead, the Line Cook has no direct reports but plays a vital role in the kitchen team. Complete opening and closing checklists, prep li...
It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Practices positive personal hygiene and cleanliness habits during all work shifts. Maintains the highest degree of sanitation, cleanliness, and food safety ...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. We continue to update our safet...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Practices positive personal hygiene and cleanliness habits during all work shifts. Maintains the highest degree of sanitation, cleanliness, and food safety ...
Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery. ...
Upholds positive hygiene and cleanliness practices throughout all work shifts. Prepares all food items to guarantee they meet company guidelines, recipes, procedures, plating, and quality expectations. Follows all duties, standards, and procedures outlined in the associate handbook. ...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this positi...
Getting a job is just the beginning.Finding a place where you belong is what truly matters.Who you are and what you do makes a difference at Drury Hotels.There's a place for you here today and tomorrow.Just as our guests deserve more, so do you deserve more.Be valued for what you do and who you are ...
Currently hiring for line positions now!. We’ve been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations!. ...
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cook’s station, and maintaining product presentation, product quality, and cook time standards. ...