As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, brai...
We are looking for a dedicated Full Time Line cook to work 3 night shifts and two doubles a week. ...
Fast growing established restaurant seeking a line cook full time, with great pay, flexible schedule, 401(k), paid vacation and growth opportunities. Fast-growing established restaurant looking for a full-time line cook, with great pay, flexible hours, 401(k), paid vacation, and growth opportunities...
The Lead Line Cook is responsible for supporting the Food & Beverage department culinary team by retaining knowledge for all venues and preparing and cooking menu items for casino guests. To perform duties of this position successfully, a Lead Line Cook must meet expectations in the execution of the...
Amazing starts with you! Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides or Pantry Cook. Passionately prepare, portion, and/or cook food items to qual...
Our community is looking for a Cook to join our team. Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;. ...
Convene is seeking a Line Cook to join our Culinary Team who has a strong passion for food, culinary technique, & is eager to learn more & build on their skills in a high-end setting. As a Cook, you will be responsible for preparing, cooking, & serving daily menu items to the clients in Convene loca...
Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Uncompromising work ethic and attention to detail and cleanliness required. ...
Our Line Cooks are essential in our mission to help people live healthier, better lives through exceptional food. Follow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of menu items to produce a consistent final outcome. Prep Cook/Pantry/Apprentice Exper...
The Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guest’s needs by preparing food according to established recipes and procedures, as well as following safety and sanitation guidelines for to go, takeout, delivery, curbside pick-up, and catering orders. Hiring immediate...
Good knowledge of culinary fundamentals and techniquesAbility to work on an outlet hot/cold line executing items in the specified timelineEnsure the kitchen is kept clean and hygienic at all times. Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene. Pass...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Lead Cook – Sous Chef – Assistant to the Head Chef. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Follow sustainability guidelines and practices related to HHM’s EarthView program. ...
As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, brai...
As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, brai...
To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging and filling, of designated pastry and bread items in the Bakery Department; to maintain a neat, clean and visually appealing department and t...
Convene is an Equal Employment Opportunity Employer & we believe that diverse teams are the best teams.We live our values of GRIT (Genuine, Relentless, Integrity & Teamwork) & strive to create an inclusive & equitable workplace where everyone can be their true selves, where we all show up for each o...
The Sous Chef will report directly to the Executive Chef. We are seeking a Sous Chef to join our Culinary Team in one of our NYC downtown locations. Were looking for a Sous Chef to join Convenes prestigious culinary team. As a Sous Chef, you will be responsible for assisting in maintenance of budget...
As a Prep Cook on our culinary team, you will be instrumental in helping create our one-of-a-kind menu items and ensuring customers receive a delicious, wholesome meal they can't get anywhere else. You’ll learn knife skills, effective cooking techniques, and more as you help set up the kitchen team ...
As a SONIC Drive-In Crew Member – which may include Frozen, Fountain, Expo, or Switchboard – your primary responsibility is to provide every guest with a SuperSONIC experience by:. Restaurant Team Member Requirements:. Additional Restaurant Team Member Qualifications…. ...
Retail Store Associates and Stockers - 5210-(24004542). ...
Crew Members are responsible for delivering great guest experiences. If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Crew Member for a Dunkin' Donuts franchisee is a great career choi...
Hiring immediately for full-time or part-time Dishwashers. The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. Operates an industrial dishwasher. ...
General restaurant or retail knowledge. Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extr...