A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Red Robin - 640 W Telegraph St (84780) St George [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; ...
A Walmart stocker, also known as a backroom associate or overnight stocker, plays a crucial role in ensuring that merchandise is efficiently stocked and organized within the store. Here’s a typical job description for a Walmart stocker:. As a Walmart stocker, your primary responsibility is to mainta...
We are looking for motivated and charismatic servers to join our local Krew. Servers must be at least 16 years old. Kona Ice Server Responsibilities:. ...
IHOP Servers are motivated, team oriented, friendly, dependable, and driven to providing excellent customer service. IHOP Servers are also required to perform duties necessary for restaurant operations as assigned by acting supervisor following governmental and company policies. ...
Michaels requires all team members in this role to be at least sixteen (16) years or older. At Michaels, everyone has a seat at our craft table and every Team Member is encouraged to hone their craft with opportunities for personal and professional growth. We are here for all Team Members and all Ma...
The Taco Bell Team Member is the first face that customers see when they walk through the door or first voice they hear when they place a drive-thru order so YOU will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life. ...
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP Cooks are also required to perfor...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls an...
Must be at least 18 years of age to be considered for the Prep Cook. ...
As a Crew Member, you'll be part of a team dedicated to providing exceptional service in a vibrant and fast-paced environment. ...
Sous Chefs – Ultra Luxurious Hotel. An upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking two talented sous chefs to join its culinary team. Collaborate with the executive chef to plan and execute menu offerings that reflect the hotel's culinary standards. ...
Late night shift crew members and managers are responsible for closing their restaurant following company guidelines, detail cleaning of equipment and tasks assigned by their managers. Medical, Dental & Vision for crew members. Ability to work both independently and as a member of a team. ...
Must be at least 18 years of age to be considered for the Grill Cook role at Kneaders Bakery & Cafe. ...
Come, and join the Costa Vida! We are hiring in our Washington, Utah location.You will have the chance to make a positive impact on the lives of team members, guests, and the community you serve.Our product is food, but our purpose is people.As a Team Member, you are a vital part of the success of y...
Full-time and part-time opportunities available.Cashier/Food Service positions available(multiple shifts available).TO SCHEDULE AN INTERVIEW-TEXT MAV TO .Unleash your passion for exceptional customer service in a dynamic, multitasking environment.Seamlessly transition between roles, engaging custome...
Gets along with other team members and always shows care and respect. Ensures personal and uniform cleanliness; helps and compliments other team members; makes new employees feel welcome and helps train employees as assigned. Willingly accepts direction and feedback from management and other team me...
Shift: Full-time and part-time opportunities available.Cashier/Food Service positions available (multiple shifts available) **TO SCHEDULE AN INTERVIEW-TEXT MAV TO 45938** About the Job: * Customer service.Unleash your passion for exceptional customer service in a dynamic, multi...
Greet guests and take their orders or cook the orders to recipe for the guests. ...
We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspect...
Prepare, cook, and mix fresh ingredients into our guest menu options. ...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
American Conservation Experience is a non-profit conservation corps, and we are looking for applications to join our crew programs in a variety of locations across the country. Upon successful completion of a full term, AmeriCorps members receive a Segal Education Award of $3,447. We are currently l...
Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. Understands restaurant seating layout, how tables are divided ...