Looking for a serious, talented individual that has a passion for cooking. Our restaurant/banquet facilities feature fresh flavorful food that need talented hands to prepare! If you enjoy cooking, have a desire to learn different types of cuisines and willing to learn from an experienced chef....
We are looking for both full and part time Line cook positions. ...
We are currently seeking a dedicated and experienced line cook to join our kitchen team. Proven experience as a Line Cook in a fast-paced kitchen environment. Prepare and cook menu items according to established recipes and standards. Maintain a clean and organized workstation, adhering to food safe...
The Lobster Pot is looking for a Food Runner.The ideal candidate must be willing to start of on a part-time schedule and wotk second shift.Experience is preferred but not required, we will train....
Line cooks several shifts available. No special degrees in cooking required, and willing to train the right candidate. No special degrees in cooking required, and willing to train the right candidate. ...
We are seeking a passionate and enthusiastic individual to join our soccer training facility team as a Cook. As a Cook, you will play a crucial role in ensuring exceptional guest satisfaction and a smooth operational flow within a TOCA Training Facility. Prepare and cook a diverse range of dishes. P...
Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery. ...
Cook menu items in cooperation with the rest of the kitchen staff. Proven cooking experience (1 year). Excellent understanding of various cooking methods, ingredients, equipment, and procedures. ...
Reporting directly to the Sous Chef in the kitchen, the Line Cook (Cook II) is responsible for assisting with food preparation. Communicates with fellow team members, line cooks and expeditors concerning menu item availability and preparedness. Controls food production to include proper cooking meth...
Performs all functions of a Cook 1 and Cook 2. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers. Reporting to the Sous Chef, The Cook III prepares food, including hot entrees, to speci...
Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery. ...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. We continue to update our safet...
Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Line Cooks must possess high e...
We are currently looking for hourly team members including: Line Cooks and Dishwashers. ...
Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, a...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
The primary role of the Cook is planning, preparing and cooking of food items to ensure the highest quality of product and experience for members and guests. Setup, clean, organize and stock cooking stations with supplies, products and equipment. ...
Restock, clean and maintain cook station items throughout the shift. ...
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Stocks and rotates products on line to ensure they are within shelf life standards. Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking ...
Are you passionate about creating culinary masterpieces in a fast-paced kitchen environment? Do you thrive under pressure and have a knack for crafting delicious dishes? If so, we want YOU to join our team as a Line Cook!. Maintain cleanliness and organization in the kitchen area following food safe...
Come join the Bonefish Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, ...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this positi...
Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery. ...
Candidates should have professional kitchen experience, including working a hot line and grill. Cooking and preparing all menu items in accordance with Zeppe’s specs and procedures. Stocking and maintaining sufficient levels of food on the line. Understanding of cooking methods, ingredients and equi...
Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery. ...