At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House. Here are a few...
The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Buffalo Wild Wings - Pewaukee. Buffalo Wild Wings - Pewaukee is looking...
At least two years of experience as a line cook, restaurant cook, or prep cook. The Line/Prep Cook is responsible for preparing, cooking, and serving a variety of dishes and sides according to provided recipes in a timely manner. This role requires you to have knowledge and skills using several type...
The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. Buffalo Wild Wings - Pewaukee is looking for a full time or part time line cook/prep cook to start immediately in Pew...
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc...
The Line Cook will prepare and cook meal ingredients, simple dishes, condiments, and other items as directed by senior culinary staff. Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils. Operates large-volume ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
Looking for a dependable Full time LINE COOK/SOUS CHEF position. ...
The Lead Line Cook will oversee line cooks, proper set-up/clean up of stations for service, keep a clean and efficient line and prepare food to the chef’s specifications and standards. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. We are looking for pr...
Third Street Tavern is looking for an experienced, highly motivated line cook who can demonstrate the following:. Cooking menu items to the recipe in cooperation with the rest of the kitchen staff. Excellent understanding of various cooking methods, ingredients, equipment, and procedures. ...
Prep/Line Cook are the Drivers in the back of the house and last line of defense for the restaurant. Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner. Pre...
Renaissance Milwaukee West, a premium distinctive hotel is seeking an energized and curious minded Cook to join our Culinary Team in Eldr+Rime. Personal and professional developmental opportunities; classroom training, online training, and educational assistance program. Prepare and cook meal ingred...
Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Know and comply consistently with standard portion size, cooking methods, qualit...
The Senior Line Cook will mentor entry level cooks & apprentices along with daily preparation and production of their food outlet. The Senior Line Cook must have knowledge of all cooking and preparation equipment. Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger...
Luxe Golf Bay's Line Cooks provide high-quality, best-in-class, culinary offerings to delight our guests. Our Cooks are responsible for prepping, cooking and presenting our guests with delicious food that has been made to order with loving care. Prepare and cook delicious meals following our recipes...
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...
Our founding belief at Bonefish Grill is that, if .Bonefish will take care of itself.This belief is the source of our actions, what we stand for, and how we achieve success.If you are looking for a great place to work, have fun, and make money, apply today!.As a back of house Angler you must:.Follow...
Renaissance Milwaukee West, a premium distinctive hotel is seeking an energized and curious minded Cook to join our Culinary Team in Eldr+Rime. Personal and professional developmental opportunities; classroom training, online training, and educational assistance program. Prepare and cook meal ingred...
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for e...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...