Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant. General knowledge of cooking techniques, equipment and safe food handling procedures is required. We seek a friendly, open-minded team member with a passion for cooking. ...
As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Line Cook position at a full-service restaurant, or similar experience. Effectively participates in a professio...
As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Line Cook position at a full-service restaurant, or similar experience. Effectively participates in a professio...
Our community is looking for a Cook to join our team. Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;. ...
Cooking: Under the guidance of experienced cooks or chefs, help in cooking and assembling dishes to meet quality and presentation standards. We’re looking for an entry-level Prep Cook to join our kitchen team and help us successfully scale this new assortment of cooked products!. As an essenti...
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare meals for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating meals that &...
Pasta / Hot Line Cook Needed! . Delicious Hospitality Group which also includes Charlie Bird & Pasquale Jones - is looking for talented line cooks. ...
The Overnight Line Cook at Diner 24 will be responsible to prepare high-quality food that meets the company’s standards, ensuring their station is clean and well-stocked. Responsible for cooking and preparing the colleague dining room meal for the overnight team. ...
Full Time Line Cooks ($24-$27/hour). Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Maintain a high level of communication, understand the verbiage for call backs of me...
Strong knowledge of cooking techniques, food preparation, and knife handling. ...
We are seeking a skilled Line Cook to join our dynamic kitchen team. Prepare and cook dishes according to our seasonal menu and recipes. ...
New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking. Have knowledge of cooking procedures, safety and sanitation. ...
The Line Cook is versatile and hands on role that touches all products in the kitchen and moves around all stations. Assist in the food preparation process by cooking and preparing elements of high-quality dishes. Cook and plate with a sense of urgency, but also with intention for presentation. Main...
Line Cooks work at Leon's in a high-energy environment to prepare and cook food to the restaurant’s high standards. Have knowledge of cooking procedures, safety and sanitation. Support their fellow cooks. ...
Knowledge of regional Italian cooking is a plus!. ...
As a Line Cook, you will play a key role in preparing high-quality dishes that delight our guests. Prepare ingredients and cook dishes according to recipes, quality standards, and presentation guidelines. Adhere to portion sizes, cooking methods, and waste control guidelines. Proven experience as a ...
The Line Cook is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service. Minimum of 1 year experience as s line cook or sauté cook, having worked all stations. Ensure that all food produ...
The Line Cook should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards. Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their statio...
The Line Cook is responsible for preparing all mise-en-place for station and working service. Operates within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. Understands completely...
YOU WILL: ** Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. ...
POSITION PURPOSE: We are seeking a skilled and passionate individual to join our kitchen team as a Line Cook. Set up and stock workstations with necessary ingredients and cooking equipment, following food safety and sanitation guidelines. KNOWLEDGE, EXPIERENCE AND SKILLS 2+...
We are looking for experienced LINE COOKS, PASTRY COOKS, SOUS CHEFS, & CULINARY PROFESSIONALS to join the team!. ...
Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate. Experience as a line cook in a high-volume culinary operation preferred. Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue. ...
Follow all JGM guidelines for daily operating procedures (line check, Station schematics, Waste Sheet). All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plati...
Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ab...