Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures. ...
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating me...
Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures. ...
Responsible for the cleanliness and wipe down of their station, refrigeration compartments, shelving, oven, and all shared used working spaces before and after use; checking out with chef before leaving station for next service. ...
Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures. ...
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating me...
Flexibility reigns supreme – our online portal empowers you to set your availability. ...
If you enjoy cooking, like working in a kitchen, and have good communication skills, this job is for you!. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks. ...
Under the direction of the Chef, the Cook is responsible for the preparation of food for banquets and the Café using advanced presentation, cooking elements, techniques and recipes along with the HAACP and food safety sanitation requirements. Knowledge of all basic skills for butchering, sauces, sou...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Professional cooking skills: The cook must have a strong knowledge of professional cooking practice, including handling knives and ensuring safety of food, team members, and customers. Works hot or cold line stations and cooks and prepares food to recipe. Line Cook Requirement: Skills, Abilities, an...
Follows all recipes and guidelines while meeting production deadlines. Minimum 2+ years line cook experience. Assist with food production to include cooking duties. Follows safety and sanitation procedures with all guidelines from OSHA and Department of Health. ...
As a Line Cook for our company you will be responsible for producing consistent quality food products through the use of standard recipes. Follows all recipes and guidelines while meeting production deadlines. Minimum 2+ years line cook experience. While doing so you will follow all safety, local an...
If you enjoy cooking, like working in a kitchen, and have good communication skills, this job is for you!. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks . ...
Professional cooking skills: The cook must have a strong knowledge of professional cooking practice, including handling knives and ensuring safety of food, team members, and customers. Works hot or cold line stations and cooks and prepares food to recipe. Line Cook Requirement: Skills, Abilities, an...
Must be either a graduate from a culinary school with 1 to 2 years cooking experience in fine dining or 3 to 4 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment. Our Line Cook 2 is responsible for preparing and planning for breakfast, ...
Line Cooks may act in the capacity of prep cook to ensure each shift is set-up for success, then transition into line cook to oversee fryer and/or salad lines as needed. Line Cooks are the first level on the culinary team and train in all prep and line cook procedures and standards. Line Cooks are i...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Previous Line Cook or cooking experience preferred. Prepare menu items according to On The Border's recipes, plate presentations and specifications within cook time requirements. Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to ...
Be familiar with preparation/cooking guidelines for all menu items. Follow health department guidelines for minimum cooking times on meats. Follow all recipes and portion guidelines precisely. To keep the line areas clean, stocked and sanitary. ...
Pioneers of the revolving sushi concept!.Note - Projected earnings is an example of what you could earn in this role.Actual earnings depends on actual tips earned.Team players that go above and.Committed to preparing and providing.Organized and possess the ability to.Knowledgeable about food safety....
A lead line cook should be able to see projects all the way through with no supervision and meet all deadlines to be a team player. Parkwest Casinois searching for an exceptional and talented Lead Line Cook with these character traits. The Lead Line Cook will assist the Executive Chef in overseeing ...
Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures. ...
The purpose of the Line Cook position is to provide great food to guests so that every guest is satisfied and wants to return. Set up and maintain stock levels on cooks line. El propósito de la posición de Line Cook es proporcionar buena comida a los huéspedes para que todos los invitados estén sati...