Four Seasons - 99 Union Street [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Four Seasons, you'll: Prepare and cook a variety of dishes according to recipes and standards; Ensure food quality and presentation meets company guidelines; Maintain a clean and organized kitchen workspace; As...
Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Maintain cleanliness and sanitation in all food preparation and cooking a...
Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare ingredients for cooking, including portioning, chopping, and ...
The Line Cook is a self-starter with leadership qualities who thrives in a fast paced, growing environment. Cooks menu items in cooperation with the rest of the kitchen staff. Follows proper cooking techniques for all dishes. Ensures food quality and timeliness. ...
Olive Garden - 310 Strander Blvd [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards. ...
Line Cook - Make up to $750 every week - Northgate**. The Kitchen Line Cook is a self-starter with leadership qualities who thrives in a fast paced, growing environment. Cooks menu items in cooperation with the rest of the kitchen staff. Follows proper cooking techniques for all dishes. ...
Have excellent knife skills and a strong understanding of basic cooking methods. ...
Chef-owned neighborhood eatery, DERU Market, is hiring cooks! We are passionate about food, local farms, and scratch cookery. DERU Market & Catering is neighborhood eatery and boutique catering company passionate about local food, scratch cookery and generous hospitality. Founded in 2010, we love fo...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. ...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
To deliver all this and more, we’re looking for Line Cooks with a passion for presentation, dedication to flavor, and drive to attain high standards from your station, to table, and beyond. Our Line Cooks are the heart of our kitchen and we are looking for individuals who have a desire to learn and ...
Job Summary - Line Cook Ballard Pizza Company. We are looking for Line Cooks to join our team at Ballard Pizza Company located in Frelard (between Ballard and Fremont). ...
Uses batch-cooking and cook to order where appropriate to ensure a fresh product. Our Prep Cook are responsible for:. Experience in scratch cooking in a high volume, fine dining setting. Consider applying to become a Prep Cook with the Merrill Family of Senior Living Communities!. ...
How to SCORE as a BOH Line Cook:. Clean dishes, cooking utensils and cookware to standard. Following tasks outlined on Open/Close Checklists and completing them in a timely manner. ...
Adhere to established safety and sanitation guidelines. ...
Amazing starts with you! Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides or Pantry Cook. Passionately prepare, portion, and/or cook food items to qual...
Join Our Team as a Line Cook 1 or Line Cook 2 in a dynamic airport restaurant environment!. At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily acc...
To deliver all this and more, we’re looking for Overnight Line Cooks with a passion for presentation, dedication to flavor, and drive to attain high standards from your station, to table, and beyond. Our Line Cooks are the heart of our kitchen and we are looking for individuals who have a desire to ...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
Responsible for food production at one or more hot line stations, ensuring that all food items are produced in strict adherence to recipes and plate presentation specifications. At least six months experience as a broiler, sauté, fry, or oven cook in a high-volume, full-service restaurant is preferr...
The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. Maintain a safe working environment by using proper food handling skills and food safety guidelines . Complete kitchen tasks such as line setup, food preparation, cleanup and breakdo...
The Cook II is responsible for organizing, preparing, and cooking all food items in assigned stations for banquets and restaurant meals. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Check pars for shift use, determine necessar...
The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. Maintain a safe working environment by using proper food handling skills and food safety guidelines . Complete kitchen tasks such as line setup, food preparation, cleanup and breakdo...
Prepare menu items using recipes and presentation guidelines established by IPIC. ...
Line Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanl...