The Lead Line Cook, or Cook 3, is responsible for the co-management of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant. Position Title: Lead Line Cook. Positions Reporting to this Role: Steward, Expedi...
Join Our Team as a Line Cook 1 or Line Cook 2 in a dynamic airport environment!. At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible dur...
Find your line, join our team!BIG PEAKS, BIGGER PERKSEmployee perks:Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)+ Free Alterra season pass for spouse and dependents 25 & under50% off window ticket price at IKON partner resortsFree access to Alterra Mountain destination...
Ensure cleanliness and sanitation of all dishes, utensils, and kitchen equipment. ...
We are looking to hire a Part-time Oyster Shuckers and Line Cook to work at our popular Pioneer Square Oyster Bar location, just steps from Lumen Field, T-Mobile Park and WaMu Events Center. We value hard work, efficiency, cleanliness and a positive work environment. ...
Previous prep or line cook experience (6 months). Set up station according to restaurant guidelines. ...
Candidates must have critical thinking abilities, maturity, passion, nerves of steel and mad line skills. ...
RockCreek Seafood & Spirits is currently seeking experienced line cooks to join our team. The line cook position is tipped out through our tip sharing policy, and allocated based on the hours worked by the individual. Line Cook 1 $21 -$25 /hr plus tip. Line Cook 2 $25 - $28 /hr plus tips. ...
Follow food and restaurant safety standards and guidelines. Attention to detail in food/service quality and cleanliness. Following recipe and presentation guidelines to meet or exceed guests' expectations. ...
Line Cooks/Prep Cooks at Kura are:. Knowledgeable about food safety standards and restaurant cleanliness . ...
The Lead Line Cook, or Cook 3, is responsible for the co-management of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant. Position Title: Lead Line Cook. Positions Reporting to this Role: Steward, Expedi...
The Line Cook is responsible for preparing, seasoning and cooking menu and non-menu orders according to LodgeWorks specifications. LodgeWorks is actively hiring for a Line Cook. The Line Cook follows safe food handling and service practices and works closely with the Sales staff to service guests, m...
Job Summary - Line Cook Ballard Pizza Company. We are looking for Line Cooks to join our team at Ballard Pizza Company located on Ballard Ave in Historic Old Ballard. ...
We’re in search of an enthusiastic and dependable team player to join our 13 Coins family as a Line Cook. Assisting the Chef and Sous Chef supervise the work of line cooks to ensure that all given tasks are completed in a timely manner. Set up stations according to restaurant guidelines. Delicious f...
As a Line Cook you will support our culinary team in one of these kitchens serving up amazing food to our members, guests, and customers. Work alongside other line cooks, Chef and Front of House team and Management to deliver a seamless and smooth experience to every guest. Apply today and join us a...
Prior cooking experience is preferred. ...
Line Cooks (Noodle) are responsible for preparing, cooking and plating all of the noodle line items. Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items. Line Cooks (Steamers) are responsible for steaming the dumplings for the guests, as well as helping support...
You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules....
The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. Maintain a safe working environment by using proper food handling skills and food safety guidelines . Complete kitchen tasks such as line setup, food preparation, cleanup and breakdo...
Responsible for food production at one or more hot line stations, ensuring that all food items are produced in strict adherence to recipes and plate presentation specifications. At least six months experience as a broiler, sauté, fry, or oven cook in a high-volume, full-service restaurant is preferr...
As a Line Cook / Prep Cook at LOCAL Public Eatery, you are responsible for preparing and delivering the unexpected with precision and skill. Exude professionalism, friendliness and fun towards guests and fellow partners. Utilize various prep and cooking methods to ensure the quick, precise creation ...
Line Cook Full Compensation Range: $20. You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to s...
Restock, clean and maintain cook station items throughout the shift. ...
Adhere to established safety and sanitation guidelines. ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...