WHY YOU’LL LOVE BEING A Line Cook at California Dreaming:. We are seeking cooks with the ability and drive to maintain our high standards of quality and guest satisfaction. ...
Maintain kitchen sanitation in accordance with health department guidelines. ...
Maintain kitchen sanitation in accordance with health department guidelines. ...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
Maintain kitchen sanitation in accordance with health department guidelines. ...
H/She will help keep all line cooks, prep cooks, and stewards engaged in productive activities, and make responsible decisions on adjusting hours for team members based on the demands of the business. The Lazy Goat is looking to hire an experienced and professional Lead line Cook with a background i...
TWIN PEAKS JOB DESCRIPTION: HEART OF HOUSE LINE COOK. This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. The duties and responsibilities of a Twin Peaks Hear of House Line Cook include, but are not limited to:. Proven experience as a Li...
The line cook is responsible for the daily preparation of food items in his/her assigned station. Sets up station according to restaurant guidelines. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other k...
NOW HIRING FULL TIME & PART TIME COOK / KITCHEN TEAM MEMBER'S . All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary experience strongly preferred. ...
JOB SUMMARYThe overall objective and purpose of the Cook 2 position are to prepare food for the restaurant, bar, Grand Performer meals, and banquets. To maintain internal cleanliness of all food prep areas. To follow all specifications and to properly set up hot and cold line stations. Must be able ...
The line cook is responsible for the daily preparation of food items in his/her assigned station. Sets up station according to restaurant guidelines. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other k...
Maintain kitchen sanitation in accordance with health department guidelines. ...
Kitchen Staff / Prep Cook] As a Line Cook at Chuy's, you'll be responsible for the preparation, production and service of visually appealing, high quality foods for direct service to the guests. ...
The Line Cook must be able to communicate with the client population and the staff of from a customer service-based model. Cooks food items by grilling, frying, sauting, and other cooking methods to specified recipes and standards. Maintains open communication lines with Director of Food Services, a...
Line Cooks are in charge of completing light food prep daily, making tacos, and maintaining cleanliness in our kitchens. We operate under an assembly line style, everyone helps each other!. We all wash dishes, prep food, and we all work the line!. ...
BOH Greer, South Carolina Minimum Experience **Entry-level** Compensation **$14.Location Greer, South Carolina Minimum Experience Entry-level Compensation $14....
NOW HIRING FULL TIME & PART TIME COOK / KITCHEN TEAM MEMBER'S . All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary experience strongly preferred. ...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
Cheddar's - 1025 Woodruff Road - Building B [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook/Prep Cook at Cheddar's, you'll: Prepare and present dishes according to recipes and standards; Dice, slice, bread, chop, mix and grill fresh ingredients; Maintain the highest safety and sanitation sta...
Key Responsibilities & Accountabilities Ensures that all prepared food meets TGI Friday’s standard of excellence, follows recipe requirements, and adheres to product sensitivity and plate presentation guidelines. ...
Maintain kitchen sanitation in accordance with health department guidelines. ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing foo...