Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Restaurant: 1 year (Required) Line Cook: 2 years (Preferred) Food Handler Certif...
Ensure that the line,all food prep areas, and all food storage areas meet restaurant cleaning standards. ...
We are looking for experienced & reliable cooks and preps!. ...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
SAGE Dining Service is seeking a full-time Line Cook/ Line Server for a private school in Towson, MD. Experience with cooking in a commercial kitchen. ...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
We hire line and prep cooks who understand high expectations for food presentation and execution. ...
We hire line and prep cooks who understand high expectations for food presentation and execution. ...
Key Responsibilities & Accountabilities Ensures that all prepared food meets TGI Friday’s standard of excellence, follows recipe requirements, and adheres to product sensitivity and plate presentation guidelines. ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Following recipe and presentation guidelines to meet or exceed guests' expectations. ...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. We continue to update our safet...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
JOB SUMMARY: Receives, stores and issues food and supplies in a safe and sanitary manner.Maintains records, assists with inventories, and places orders according to established procedures.Receives and checks all food items and supplies and assured they are the appropriate quality and temperature and...
Follow sanitation guidelines according to standing operation procedures. ...
Prepare and assign production and prep work for Line Cooks to complete; review priorities. Line Cook at a hotel/resort or restaurant. Inspect the cleanliness and working conditions of all tools, equipment and supplies. Ability to work all stations on the line. ...
As a Lead Line Cook, you will play a crucial role in preparing and cooking delicious and nutritious meals for the college community. Proven experience as a line cook or similar role. Prepare and cook diverse menu items following recipes. Manage a cooking station, ensuring timely ingredient preparati...
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. A Line Cook is in charge of preparing food and setting up other necessary supplies. Cook menu items in cooperation with the rest of the kitchen staff. Excellent understanding of various cooking methods, ing...
Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Duties of the position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipm...
Prepare and cook food items according to recipes and quality standards. Maintain cleanliness and organization of the kitchen and food prep areas. Follow food safety and sanitation guidelines to ensure food quality and safety. Previous experience as a cook in a high-volume kitchen preferred. ...
We are hiring Line Cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors. Consistently prepare all meals and...
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...