Red Robin - 3105 W Monte Vista Ave (95380) Turlock [Prep Cook / Kitchen Staff] As a Line Cook @ Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Properly lea...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Culinary Chef - Restaurant Line Cook. Culinary Chefs - Restaurant Line Cooks also enjoy the following benefits and perks:. A DAY IN THE LIFE AS A CULINARY CHEF - RESTAURANT LINE COOK:. As a Culinary Chef - Restaurant Line Cook, you get to work alongside our team of kitchen experts to build, plate, a...
Under direct supervision of the Lead Cook and with independent professional responsibility, this individual will perform all the necessary duties involved in the operation of a food program including the preparation of meals, setup and clean-up of the dining facility and creating an environment wher...
A line cook isalso required to work with other cooks andservers/cashiers in a team like and friendlymanner. Theline cook is responsible for Farmer Boysoverall meal preparation and presentation ina consistent and efficient manner accordingto Farmer Boys’ standards while usingindependent decision-maki...
If you enjoy cooking, like working in a kitchen, and have good communication skills, this job is for you!. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks . ...
Line Cooks may act in the capacity of prep cook to ensure each shift is set-up for success, then transition into line cook to oversee fryer and/or salad lines as needed. Line Cooks are the first level on the culinary team and train in all prep and line cook procedures and standards. Line Cooks are i...
A Day in the Life of a Line Cook. We’ll provide hands on training and online courses to prepare you for great things. By going the extra mile for delicious, flavorful food, our guests can count on a fresh-cooked, made-to-order meal every time they visit us. ...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
Farmer Boys cooking specifications. Maintains stock and cleanliness of. Must be detail oriented and disciplined. ...
Previous Line Cook or cooking experience preferred. Prepare menu items according to On The Border's recipes, plate presentations and specifications within cook time requirements. Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to ...
When you become our full- or part-time Line Cook, you'll earn. A DAY IN THE LIFE AS A LINE COOK:. As a full- or part-time Line Cook with our restaurant, your day is filled with excitement and energy. WHAT IT TAKES TO BE SUCCESSFUL AS A LINE COOK. ...
If you enjoy cooking, like working in a kitchen, and have good communication skills, this job is for you!. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks. ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Flexibility reigns supreme – our online portal empowers you to set your availability. ...
Must be either a graduate from culinary school with 1 to 2 years cooking experience in fine dining or 2 to 3 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment. The Line Cook III ( J1 Internship) is responsible for preparing and plannin...
NOW HIRING: Line Cooks & Prep Cooks Are you the life of the party? Do you revel in the thrill of special events? Look no further – we've got the perfect opportunity for you! Discover the freedom of flexible schedules and dive into a world of exhilarating new events every day. W...
Must be either a graduate from culinary school with 2 to 3 years cooking experience in fine dining or 5 to 6 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment. The Cook I is responsible for preparing and planning for lunch and dinner i...
Be familiar with preparation/cooking guidelines for all menu items. Follow health department guidelines for minimum cooking times on meats. Follow all recipes and portion guidelines precisely. To keep the line areas clean, stocked and sanitary. ...