Mandu, DC's pioneering Korean restaurant opened by Chefs Yesoon and Danny Lee in 2006, is looking for a full time dinner cook to join our amazing kitchen team. We are expecting the cook to work 35-40 hours a week, from 4 pm to close of service depending on the day. This is an amazing opportunity to ...
The Line Cook will be responsible for preparing and cooking a variety of dishes according to restaurant recipes and standards. Proven experience as a Line Cook or similar role. If you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is your per...
Possess a passion for cooking with a keen eye for freshness, quality and cleanliness. Summary of Line Cooks’ Primary Responsibilities. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest...
Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Work well with a team, jumping in where needed (Substitute for or assist other cooks during emergencies or rush periods). Turn or stir foods to en...
Ideal Cook candidates must have previous hospitality or restaurant experience and be fun, outgoing, energetic, highly personable individuals who strive for perfection with a smile. Cook menu items in cooperation with kitchen staff. I acknowledge that I am able to perform the essential tasks as outli...
Inspect the cleanliness and organization of the line and work stations; rectify any deficiencies. Maintain organization, cleanliness and sanitation of work areas and equipment. Ability to work well under pressure of meeting production schedules and timelines for guests' food orders. ...
Adhere to strict food safety regulations and health department guidelines, maintaining the highest level of cleanliness and safety in the kitchen. Minimum 1 year experience as a line cook in a full-service restaurant. Expertly prepare Detroit-style pizzas, ensuring each pie is cooked to perfection w...
Immigrant Food in Washington, DC is looking for one line cook to join our strong team. Cook menu items in cooperation with the rest of the kitchen staff. Cooking experience or Back of the House experience preferred. ...
Dukes Grocery is seeking line cooks to join our team, at all locations!. This is a great opportunity for an individual looking for an entry level cooking job, just starting out, or seeking something fast paced, but also low pressure! Full and part time positions available! . Good attitude! We l...
Fiola Mare is Hiring Line Cooks! . Line Cooks at Fabio Trabocchi Restaurants provide culinary skills at the highest quality standard. Maintain organization, cleanliness and sanitation of work areas and equipment. Monitors and maintains cleanliness, sanitation and o...
Fiola Mare is Hiring Line Cooks! . Line Cooks at Fabio Trabocchi Restaurants provide culinary skills at the highest quality standard. Maintain organization, cleanliness and sanitation of work areas and equipment. Monitors and maintains cleanliness, sanitation and o...
Dukes Grocery is seeking line cooks to join our team, at all locations!. This is a great opportunity for an individual looking for an entry level cooking job, just starting out, or seeking something fast paced, but also low pressure! Full and part time positions available! . Good attitude! We l...
We're currently looking for a Line Cook that wants to grow with us. Under the discipline and tutelage of former White House Chef Frank Ruta, we are seeking passionate and excited individuals who want to learn and hone their skillset over the next few years. We take pride in being organized and disci...
Gravitas, a Michelin starred Modern American restaurant by Chef Matt Baker is seeking a professional individual that is passionate about food and beverage and that enjoys working in a small, team driven environment to be a Line Cook. Cook menu items in cooperation with the rest of the kitc...
Minimum of 2+ years of line cook experience in comparable environment required. Check par amount and ensure that line is ready for service. Follow all company procedures and safety/sanitation guidelines. All aspects of employment including the decision to hire, promote, discipline, or discharge, wil...
The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. This job description is a summary of duties, which you as a Line Cook are expected to perform ...
As a cook for Constellation, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at Hillwood Estate in Washington, DC for our Constellation divisio...
Utilizes a variety of cooking styles, times and temperatures: Whole Roast, Quick Sear, Sous Vide, Slicer etc. Organization of station, workplace cleanliness, sanitation and safety. Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowl...
WHAT YOU NEED TO BE A LINE COOK:. Our Line Cooks are integral to our culinary operations. Because our kitchens make everything from scratch, our Line Cooks are responsible for efficiently portioning ingredients and preparing our recipes to standard. As a Line Cook, you will be on a dynamic culinary ...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
WHAT YOU NEED TO BE A LINE COOK:. Our Line Cooks are integral to our culinary operations. Because our kitchens make everything from scratch, our Line Cooks are responsible for efficiently portioning ingredients and preparing our recipes to standard. As a Line Cook, you will be on a dynamic culinary ...
The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Cook menu items in cooperation with the rest of the kitchen staff. Strong grasp on various cooking methods, food items, equipment, etc. ...
As a Line Cook, you'll play a crucial role in bringing our delicious and innovative menu to life. We're looking for talented and dedicated Line Cooks who share our commitment to culinary excellence and take pride in creating exceptional meals for our the next step in your culinary career and be part...
Line Cooks – solid pay with room to grow!. Know and comply with standard cooking methods, quality standards, and kitchen practices. Cook a variety of meats, seafood, poultry, vegeles, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment. ...
Overview JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth a...