Nutrition Director: Average Salary in Iowa in 2024

The School Food Service Director is responsible for the management and administration of the school district's food service program. The director oversees menu planning, budgeting, procurement, staff management, and compliance with health and safety standards. Plan menus that meet nutritional guidel...

Food Service Director experience preferred. Develop innovative menus, service, and product delivery. Work well with kitchen and other staff to provide outstanding service. ...

The Cook reports to and works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), developing and executing scratch-made dishes and recipes. Minimum of two (2) years' experience as a mid-level cook or higher, with at least of four (4) years' experience working in a free-standi...

The Operations Manager is a member of the Senior Management Team (SMT) and line manages one staff member, the Operations Specialist. The Operations Manager serves as the primary liaison for HQ Regional Functional Leads including Supply Chain, Regional Safety & Security, Regional IT, Global Facilitie...

Aviation FAA Grant Program Manager. Primary responsibility will be the management of the Pilot Workforce Development Grant Program in cooperation with the Aviation and Airport Management Program. The position will be responsible for managing the timely completion of key tasks in the execution of the...

The General Manager will also identify and leverage innovative initiatives and best practices with a constant focus on driving compliance. Minimum 3 years General Management experience in multi-unit food environment or food service. Manager ServSafe Certified or ability to be certified immediately a...

The Registered Dietitian (RD), also referred to as Registered Dietitian Nutritionist (RDN), is responsible for the provision of medical nutrition therapy for patients using the Academy of Nutrition & Dietetics' Nutrition Care Process. Must be a Registered Dietitian (RD) or Registered Dietitian Nutri...

A Clinical Dietitian under the Direction of the Clinical Nutrition Manager is responsible for the dietary approach to the nutritional component of patient care and for planning and providing nutritional education to patients and /or families, staff, and community groups. ...

The ideal candidate is a seasoned chef with a background in upscale dining. Experience in leading and supervising junior chefs. ...

If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub.A great job-and a great future-awaits you at Smithfield Foods.We are an American food company with a leading position in packaged meats and fresh pork products.We're looking for moti...

Identify potential funding sources, relevant information, and grant opportunities that align with UPH programs and initiatives: * Actively engage service-line and program leaders to identify strategically funding priorities. Collaborate with program managers and other staff to develop a concerted ef...

RN-DIRECTOR OF CLINICAL OPERATIONS. The Director, Clinical Operations is responsible for the overall direction of hospice clinical services. The Director, Clinical Operations establishes, implements, and evaluates goals and objectives for hospice services that meet and promote the standards of quali...

Must have previous experience in a high- volume restaurant and banquet facility, either as an Executive Chef or Sous Chef with multiple years of experience. ...

A senior director of operations will develop and execute an inclusive overall site strategy that address the needs of multiple product lines in collaboration with enterprise and other business leaders. The purpose of this position includes ensuring safety always remains the top priority, direct and ...

WIC Dietitian or Competent Professional Authority (CPA). Collaborate with other health professionals like physicians, nurses, dietitians, social workers, and dental hygienists to ensure comprehensive care for participants of the WIC program. Dietitian licensed by the Iowa Board of Dietetic Examiners...

RD Nutrition Consultants, LLC is a Registered Dietitian Nutritionist Consulting firm that provides Dietitians to health care facilities throughout the United States. RD Nutrition Consultants LLC is seeking a Registered Dietitian for 12 hrs/week in the area!. Requirements: Candidates must be register...

This location is looking for a Registered Dietitian (RD)- in either a Part Time or 1099 Contract position. ...

Join our DYNAMIC team at Bickford Senior Living as a Divisional Director of Operations! The DDO is the operations leader who drives the culture and performance of division of Branches within Bickford’s portfolio. This position works closely with Directors of their Branches to ensure excellent reside...

For hours worked 4pm - 12 am ($.Full-time opportunities available! .Full-time positions offer generous benefit package including Health Plan (Medical, Dental, and Vision), PTO, Holiday Pay, 401(k) Retirement Savings Plan, Weekly Pay, and much more! .Prepare food orders for guests in a manner that me...

This Operations Manager Job Is for You, If You Enjoy:. Your Team is counting on you as an Operations Manager to:. Operations Manager Job Responsibilities:. Assisting the General Manager in executing the day-to-day activities in support of the strategic planning initiatives to ensure a productive and...

This position oversees the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility. The Food S...

Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work. This job posting contains general information about working in this restaurant. ...

Executive Director, African American Museum of Iowa (Cedar Rapids, IA). The Executive Director is responsible for overseeing all aspects of the Museum's operations, including staff management, fundraising, strategic planning, board development, and community engagement. The Executive Director’s lead...

The General Manager oversees the day-to-day operations and performance of the theatre. In essence, each General Manager is responsible for every job function in the theatre. The General Manager will conduct performance management, in the form of counseling and evaluating individuals and helping them...

What you'll doGeneral Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day. ...