Nutrition Director: Average Salary in Philadelphia, PA in 2024
Find out what the average Nutrition Director salary is in Philadelphia, PA
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ASSISTANT DIRECTOR FOOD & NUTRITION SERVICES
Job SummaryAs an Assistant Director of Food & Nutrition Services, you will be responsible for assisting with the day-to-day food service operations of a small to medium volume location. Salary: 55,000-63,000 / year based on experienceOther Forms of Compensation: Flexible Paid Time off, Benefits, 401...
Director, Nutrition Services - Monogastric
Provide leadership and technical support with a focus toward monogastric nutrition. Work with the management team, sales team and producers as it relates to existing nutrition al products or developing new products/services. MS or PhD animal nutrition or science - focusing in monogastric species. Re...
ASSISTANT DIRECTOR FOOD & NUTRITION SERVICES
Assistant Director of Food & Nutrition Services. ...
Associate Manager, IT Operations
Associate IT Manager will be responsible for all support queries across the Data & Technology departments, working to deliver best value services for the benefit of our clients, employees and investors through the application of computer and communication technology. Years + experience in systems su...
Grill/Line Cook
We are searching for a motivated line cook who can multitask, focusing attention to detail, execution, and cleanliness in a team-oriented, fast-paced, guest centric environment. ...
Line Cook
Prepare and cook food items according to standardized recipes and menus. As a Line Cook in our restaurant you will play a crucial role in helping us deliver high-quality meals to our customers. ...
Regional Director of Operations
We are seeking a hands-on and dedicated Regional Director with multi-unit operational experience to oversee the daily operations of up to 10 early childhood education (ECE) schools in a defined area. Oversee day-to-day operations of up to ten early childhood education sites in a specific region, pro...
Resort Director of Finance
Our client is looking for a Director of Finance to work closely with the CFO for a busy resort with amenities. ...
Executive Chef
We are looking for a hands on, creative and proficient in all aspects of kitchen management and leadership, Executive Chef. Proven working experience as a head chef. ...
Line Cook
Zahav is the anchor of the CookNSolo Restaurants family, led by co-owners Chef Michael Solomonov and Steve Cook. Zahav is seeking a fired up line cook to join our dedicated team. In addition to Zahav, the restaurants in CookNSolo’s Israeli village, all in Philadelphia, are Dizengoff, Abe ...
Executive Chef
EXECUTIVE CHEF POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Executive Chef will be a positive, professional, creative with natural leadership skills. Our Executive Chef will make a big impact on coming up with dishes for our seasonal menu changes. An Executive Chef on the Fearless t...
Lead Line Cook
Cornerstone Bistro in Wayne, PA is looking for a Lead Line Cook/Junior Sous Chef. We are looking for a strong, experienced lead line cook. Must have at least 2 years experience as a cook in an upscale restaurant. Position is for a proven line cook looking to move into a lead or jr sous chef position...
Registered Dietitian
Attend Health Center Weight meeting weekly Attend facilities QAPI meeting Quarterly Work with the VP of Health Services and RNAC to ensure facility documentation to capture appropriate Non-Therapy Ancillaries for MDS & reimbursement Reviews sanitation in accordance with current standards and infecti...
Executive Chef
Manages all FOH & BOH employees, with Executive Chef, in accordance with TFK policies and applicable laws to include interviewing, hiring, on-boarding, scheduling, labor costs, training and development of employees; planning assigning and directing work; performance appraisals, rewarding and discipl...
Assistant General Manager
ASSISTANT GENERAL MANAGER (AGM) AT LOUIE LOUIE. ...
Sr Regulatory Operations Manager
Assignment of submissions with appropriate status tracking within the Regulatory Operations department; provide status updates and communications to Regulatory Operations and Regulatory Affairs staff. Ability to identify IT solutions to enhance Regulatory Operations capabilities in document formatti...
Executive Medical Director, Clinical Development
Regularly interacts with executives and/or major customers. ...
Executive Chef
Executive Chef Job description. IGC is currently seeking an Executive Chef (EC) to join the team for our expansion into Philadephia, PA. ...
General Manager (04830) - 3266 Chichester Ave
From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. General Job Duties For All Stor...
Territory Director of Field Operations
If you are interested in growing your retail career with one of the largest and fastest growing off-price retailers in the nation, join the Burlington Stores team as a Director of Field Operations! Are you an experienced retail professional with strong leadership skills? Do you excel at creating a p...
Clinical Dietitian
Registered Dietitian Required (CMS requirement). ...
Executive Chef- Cheyney University
The Executive Chef at Cheyney University's Dining Facility holds a pivotal role in leading the culinary operations. The Executive Chef plays a key role in providing a high-quality dining experience for students, faculty, and staff. Proven experience as an Executive Chef or in a high-level culinary l...
Neighborhood Initiatives Program Manager
Neighborhood Initiatives Program Manager is an integral part of the City’s Office of Community Empowerment and Opportunity. With the official conclusion of the federal designation in January 2024, the Program Manager will continue to work in partnership with West Philadelphia Promise Zone partner ag...
Registered Dietitian
Strongly preferred Registered Dietitian with current registration with the Commission on Dietetic Registration and up to date continuing education credits. Communication with referring and/or outpatient dietitian upon admit to program, during course of treatment as needed, and upon discharge from pr...