Prep Cook assists the Line Cooks and chefs with a variety of preparation tasks, including chopping vegetables, preparing other ingredients, putting together completed entrees, making salads, and preparing the components of a dish. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by prepa...
Performs assigned side work relating to the Server position. ...
The prep person is also cross-trained to work a station on the line as well. ...
Hiring immediately for full-time or part-time Dishwashers. The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. Operates an industrial dishwasher. ...
Duties may change; team member may be required to perform other duties as assigned. Self-motivated and able to work independently and within a team setting. ...
The Dishwasher quickly and efficiently cleans all dishes, glassware, and silverware per procedures. ...
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table...
All these combine to produce not only the best pizza but also the best team members! You’ll be the perfect fit if you. Health, vision, & dental for full time team members. If you are looking for a career with an international company, flavored with challenging work with a highly motivated team, mixe...
Cook food to include: baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates. The Cook 1 is an entry level position and works under the guidance of the Sous Chef to main...
Sapulpa fabrication shop needs Material Prep Lead Must be able to operate a forklift, overhead cranes, power equipment, automated equipment Assist and direct the flow of product Check for defect in products and workmanship Assist all employees who need help Able to teach others new skills and ...
Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner. Maintains cleanliness of all kitchen equipment and areas. ...
The cook positions include Plate, Middle, and Egg and Salad Stations. ...
The Lead Line Cook (Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will cook food by char-broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking. Proficient in the followin...
As a SONIC Drive-In Crew Member – which may include Frozen, Fountain, Expo, or Switchboard – your primary responsibility is to provide every guest with a SuperSONIC experience by:. ...
EXAMPLES OF WORK PERFORMED FOR DISHWASHER:. Perks that come with the job as Dishwasher:. EMPLOYMENT STANDARDS FOR DISHWASHER:. ...
Cook food to include: baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates. Full Time Cook Loggers Idabel Casino . The Cook 1 is an entry level position and works unde...
SQL Server Database Administrator. This is a SQL Server DBA role largely responsible for providing operational database services to the organization. Microsoft SQL Server 2016, 2019 and 2022. Experience working with Windows Server, including Active Directory and Kerberos. ...
The Chili's Server ensures Guests receive a great dining experience. Serve food and beverages to Guests promptly, which includes retrieving food orders from the kitchen and transporting them to the Guests in the servers' section, and for any other section in the restaurant. ...
EXAMPLES OF WORK PERFORMED AS COOK I:. EMPLOYMENT STANDARDS AS COOK I:. Ability to repetitively use arms, hands and fingers; ability to communicate effectively with team members; positive attitude when working with peers; basic understanding of professional cooking and knife handling skills; underst...