As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
Prepare a variety of foods with different methods of preparation. Complete assigned prep work to stock and set-up stations. ...
Prep Cook assists the Line Cooks and chefs with a variety of preparation tasks, including chopping vegetables, preparing other ingredients, putting together completed entrees, making salads, and preparing the components of a dish. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by prepa...
Ensure prep items are always available on the cook line and restock as needed. Prepare food items according to recipe, portion, and presentation specifications. Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas. Are you able to work with prep tools and ha...
Taco Bell - Crown Point is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Crown Point, IN. Your job duties as a kitchen cook include but are not limited to:-Prepare all food items as directed in a sanitary and timely manner-Follow recipes an...
Lead Caregivers must have open availability, 40-50 hours per week and be willing to work with clients in any of our service areas.Due to the requirements in this role, our Lead Caregivers are guaranteed paid hours.Our caregivers support their clients in activities of daily living such as (but not li...
We wouldn’t be Panera without our Bakers. We’re not just Panera, we’re Panera Bread—and it’s our Bakers who keep us stocked with the delicious pastries and fresh breads we’re known for. As a Baker at Panera, your job is to:. ...
The Baker responsibility are preparing specialty desserts and other freshly baked products. Prepares breakfast bakery items on weekends to meet production needs. Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot. Follows the Bakery and Dessert Caf Production...
Fast Food Crew Member - Taco Bell in Gary, IN at TravelCenters of America **Location:**. As a Fast Food Crew Member, you will need to be skilled in serving each guest courteously and efficiently with a pleasant and enthusiastic attitude. ...
Schulte Companies - 501 Gateway Blvd [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Schulte Companies, you'll: Prepare and cook food items according to recipes and quality standards; Set up and stock stations with all necessary supplies; Clean and maintain station in practicing good safe...
Red Robin - 2465 Southlake Mall (46410) Hobart [Prep Cook / Kitchen Staff] As a Line Cook @ Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Properly learn a...
Were hiring immediately for restaurant .At Noodles, our mission is to always nourish and inspire every team member, guest, and community we serve.Join our amazing team, make new friends, have fun, and develop your career! .Were so confident that youll love our food, were offering a free meal followi...
The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction.Coordinates with front-of-the-house staff to ensure effective coordination of service in order to achieve Hard Rock Casino Northern In...
At Noodles, our mission is to always nourish and inspire every team member, guest, and community we serve. Were so confident that youll love our food, were offering a free meal following your completed team member interview (up to $10 value). We are looking for those team members who will continue t...
Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. ...
We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun!.We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Cor...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines. ...
While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus. The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our...
Decadent Flavor is looking for seasonal part-time crew members to take orders, prepare desserts, and cashier. We are seeking dedicated, enthusiastic and passionate Crew Members to be part of our growing team. As a Crew Member you're on the front lines to deliver the food, service, and experience our...
Clear, clean, and reset tables and clean chairs, booths, and floors after guests leave.Perform all cleaning duties according to posted cleaning charts.Comply with IHOP uniform and appearance standards per SOP guidelines.Perform other assignments or tasks as assigned by the General Manager, Assistant...
You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules....
This person is responsible for properly preparing, cooking, and storing food items that are prepared in advance to establish consistent yields and food quality. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. He/she sh...
As a Sous Chef, you are a key figure in our culinary team, assisting the Executive Chef in ensuring the smooth and successful operation of the kitchen. Proven experience as a Sous Chef or similar role in an upscale dining establishment. Collaborate with the Executive Chef to develop and refine the r...
Kitchen Preparation Responsibilities:. Follows recipe and storyboards to prepare foods according to proper preparation methods. Understands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies, and procedures. Prepares menu items using plating reci...
The Peninsula Chicago is seeking a creative sous chef who is highly organized to work with our F&B operations and create a memorable guest experience. ...